Chapter 1 Daycare Cedarbrae - Food
11245 30 Street SW Calgary AB T2W 4N5 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall next to the stove was showing signs of heat damage, due to its close proximity to the stove.Ensure to repair the indicated wall or install the thermal resistant / fire retardant sheet on the said area to prevent further damage and potential fire hazard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach and water sanitizer concentration was too high.Daycare operator discarded the solution and prepared a new sanitizer. The concentration was tested and was satisfactory.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishes are not being sanitized after washing. - Ensure that all dishes are washed first, rinsed and then sanitized with an approved sanitizer.
- 23. Is the facility maintained in a clean and sanitary condition?
- A cardboard box is being used for storing of kitchen items. - Remove the cardboard and use a cleanable storage bin.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions
- Initial Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- No paper towel dispenser was available in the kitchen. Paper towels were stored in an open holder, not protected from contamination. - Install a dispenser for paper towels.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
0 infractions