Charbel Salon
13 Church St S, Ajax ON L1S 6A6 · Know Before You Go Inspections
Inspection summary
Charbel Salon has been inspected once by Durham Region Health Department, on June 18, 2025. The most recent inspection, on June 18, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on June 18, 2025. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on June 18, 2025. For example:
All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
- All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
- Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
- Approved disinfectants are prepared and used appropriately, and records maintained
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