CHARCOAL DELIGHT INC

3139 W FOSTER AVE, CHICAGO, IL 60625 · Restaurant

25 inspections

1. CanvassJun 20, 2025

   8 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED PREPARED TCS FOODS IN THE WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. TCS FOODS SUCH AS ROAST BEEF, READY TO EAT HAM AND PREPARED DAIRY BASED GYRO SAUCE. NO LABELS NOTED ON ANY FOODS. REVIEWED DATE LABEL REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS SHELVING INSIDE THE WALK-IN COOLER AND THROUGHOUT.FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE PLASTIC WRAP OR TIN FOIL AS LINER FOR PREP SURFACES. MUST BE SMOOTH, CLEANABLE SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • REAR PREP TABLE TOP CAN OPENER NOTED WITH EXCESSIVE RUST. MUST REMOVE RUST OR REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2597380 ON 7-12-24 NOT CORRECTED. #36- 4-204.112(B) OBSERVED NO THERMOMETER INSIDE THE HOT HOLDING UNIT LOCATED AT FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE,ACCURATE WORKING THERMOMETER AND MAINTAIN. MANAGER PROVIDED DURING THE INSPECTION. #58-: 2-102.13-- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
2. Canvass Re-InspectionJul 12, 2024

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED NO THERMOMETER INSIDE THE HOT HOLDING UNIT LOCATED AT FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE,ACCURATE WORKING THERMOMETER AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12 OBSERVED STAINED CUTTING BOARDS ON TOP OF THE SANDWICH PREP LINE COOLER AT FRONT PREP AREA AND AT REAR PREP AREA ON TOP OF THE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
3. CanvassJul 5, 2024

   8 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER INSIDE THE HOT HOLDING UNIT LOCATED AT FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE,ACCURATE WORKING THERMOMETER AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARDS ON TOP OF THE SANDWICH PREP LINE COOLER AT FRONT PREP AREA AND AT REAR PREP AREA ON TOP OF THE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND STORAGE RACKS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED A MISSING LID ON THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO PROVIDE AND MAINTAIN A TIGHT FITTING LID TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN WALLS AND CEILING INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF STAINS AND FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK REQUIRE A DETAIL CLEANING AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM INSPECTION REPORT#2573386 DATED:03/29/2023 #57--2-102.13: OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
4. CanvassMar 29, 2023

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR ALONG PREP AND COOKING AREAS INCLUDING UNDERNEATH SHELVING AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AN MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING.
5. Canvass Re-InspectionJun 17, 2022

   9 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED FOOD SPICES IN THE REAR FOOD PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINER WITH COMMON NAMES.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.11 OBSERVED FOOD ITEMS NOT STORED AT LEAST 6 INCHES AWAY FROM THE FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO ELEVATE OR PROVIDE MORE SHELVING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 OBSERVED GREASE BUILD UP AND DEBRIS IN THE INTERIOR OF THE DEEP FRYER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-201.11 OBSERVED A DAMAGED GASKET AROUND THE WALK IN FREEZER DOOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 OBSERVED SHELVING UNITS IN THE WALK IN COOLER AND UNDERNEATH FOOD PREP TABLES THROUGH OUT THE FACILITY WITH OLD FOOD DEBRIS AND SOIL RESIDUES. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID SHELVING UNITS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17 OBSERVED CEILING VENTILATION COVER WITH DUST ACCUMULATION IN WOMEN AND MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED ON THE FLOORS AND ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOKING AND COOLING EQUIPMENT IN THE FRONT PREP/COOKING AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17 OBSERVED IN THE WALK IN COOLER UNDERNEATH THE CONDENSER UNIT FROZEN WATER DROPLETS ABOVE STORAGE RACK. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11 OBSERVED BLOWN OUT LIGHT BULB UNDERNEATH THE VENTILATION HOOD OVER THE GYROS MACHINE IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
6. CanvassJun 10, 2022

   13 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED IN FRONT PREP AREA HANDWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD SPICES IN THE REAR FOOD PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINER WITH COMMON NAMES.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS NOT STORED AT LEAST 6 INCHES AWAY FROM THE FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO ELEVATE OR PROVIDE MORE SHELVING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A DAMAGED GASKET AROUND THE WALK IN FREEZER DOOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GREASE BUILD UP AND DEBRIS IN THE INTERIOR OF THE DEEP FRYER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SHELVING UNITS IN THE WALK IN COOLER AND UNDERNEATH FOOD PREP TABLES THROUGH OUT THE FACILITY WITH OLD FOOD DEBRIS AND SOIL RESIDUES. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID SHELVING UNITS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED A MISSING LID ON THE REAR OUTSIDE GARBAGE. INSTRUCTED TO REPLACE MISSING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CEILING VENTILATION COVER WITH DUST ACCUMULATION IN WOMEN AND MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED IN THE WALK IN COOLER UNDERNEATH THE CONDENSOR UNIT FROZEN WATER DROPLETS ABOVE STORAGE RACK. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ON THE FLOORS AND ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOKING AND COOLING EQUIPMENT IN THE FRONT PREP/COOKING AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BLOWN OUT LIGHT BULB UNDERNEATH THE VENTILATION HOOD OVER THE GYROS MACHINE IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT# 2510720 ISSUED ON 06/03/2021: 57 - OBSERVED ALL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE. 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
7. CanvassJun 3, 2021

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE DEEP FRYERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE FLOOR IN THE WALK-IN FREEZER.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2401504 ON 9/22/20 NOT CORRECTED: 57 - OBSERVED ALL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE. 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
8. ComplaintSep 22, 2020

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (SOUP AT 167F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED ALL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.
9. CanvassApr 3, 2020

   8 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO PROPER DATE MARKING ON TCS FOODS (CHICKEN KEBABS,MARINATED CHICKEN, GYRO SAUCE) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NOTED NO AMBIEN THERMOMETERS INSIDE HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • PREPACKAGED FOODS ON DISPLAY (SALADS) NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND USE BY DATE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED STORE LIME ITEMS IN TO GO CUPS IN ICE FOR HUMAN CONSUMPTION DURING INSPECTION. MUST REMOVE, EMPTY ICE, CLEAN AND SANITIZE ICE BEAN AND DO NOT USE ICE STORED FOR HUMAN CONSUMPTION AS COOLING ICE. PRIORITY VIOLATION.7-38-005 NO CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED LARGE COOKING POTS USED FOR COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .PLEASE PREPARE WRITTEN PROCEDURES TO FOR APPROVAL OR SUBMIT PROCEDURES TO [email protected] FOR APPROVAL
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR BY MOP SINK AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
10. CanvassSep 11, 2019

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO PROPER DATE MARKING ON TCS FOODS (CHICKEN KEBABS,BREADED TUNA) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS
    • 40. PERSONAL CLEANLINESS
      • NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED THAT UTENSILS IN USE ARE STORED IN DRY DIRTY WATER WELL,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE) IN FOOD WITH HANDLE ABOVE FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN DIRTY RUBBER GASKET INSIDE THE PREP SERVICE DRAWER COOLER . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST CLEAN BLACK SLIMY MOLD LIKE SUBSTANCE FROM CAULKING ON 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF BREAD CRATES FOR ELEVATION AT DISHWASHING AREA . INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED LARGE COOKING POTS USED FOR COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .PLEASE PREPARE WRITTEN PROCEDURES TO FOR APPROVAL OR SUBMIT PROCEDURES TO [email protected] FOR APPROVAL .
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN CLEAN MOP SINK AREA
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE NON WORKING LIGHTS IN BACK STORAGE AREA
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
11. Complaint Re-InspectionJun 21, 2018

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ND SANITIZE THE FOLLOWING: INSIDE MICROWAVE, DRAWER OF THE PREP TABLES, BOTTOM INTERIOR OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed an excessive accumulation of food debris encrusted onto the floor underneath all equipment. Must remove debris, clean, and maintain all areas.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOOD OF THE DEEP FRYER IN THE FRONT AND REAR PREP AREA WITH DUST/GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN. CEILING VENT COVER OF BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
12. ComplaintJun 11, 2018

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED MALE COOK PREPARING/COOKING EGG AND BACON. THEN HE STARTED TOUCHING THE COOKED BACON WITH BARE HAND, NOT WEARING GLOVES OR USING TONG,OR SPATULA TO PICK UP FOODS. STATED TO MANAGER THAT INSPECTOR DISCUSSED NO BARE AND CONTACT ON READY TO EAT FOOD ON THE REPORT DATED 2/5/15. EMPLOYEE WASHED HIS HANDS AND WORE A GLOVE AFTER I TOLD HIM NO BARE HAND CONTACT ON READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2081636 DATED 9/6/17. #34-DETAIL CLEAN FLOOR DRAIN BENEATH THE DISH WASHING 3 COMPARTMENT SINK AND MAINTAIN.#35- SEAL NOTICEABLE OPENING ON WALL BEHIND THE FRONT EXPOSED HANDSINK AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ND SANITIZE THE FOLLOWING: INSIDE MICROWAVE, DRAWER OF THE PREP TABLES, BOTTOM INTERIOR OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOOD OF THE DEEP FRYER IN THE FRONT AND REAR PREP AREA WITH DUST/GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN. CEILING VENT COVER OF BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
13. CanvassSep 6, 2017

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER COOKED ITALIAN BEEFS AT 47.7F-50.0F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND ALL HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE AT ALL TIMES.DISCARDED AND DENATURED SAID FOODS, APPROXIMATELY 5 POUNDS,APPROXIMATELY TOTAL DOLLAR VALUE $30.00 STATED PER MANAGER.CRITICAL VIOLATION 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS,CHICKEN,BEEF, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE WORNED OUT CUTTING BOARDS WITH DEEP CUTS AT REAR PREP AREA AND RUSTY BOTTOM OF PREP TABLE AT REAR MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR DRAIN BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND FLOOR IN THE REAR DRY STORAGE AREA IN NEED FOR FURTHER CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON MENU BOARD ALONG THE FRONT FOOD PREP AREA AND SEAL NOTICEABLE OPENING ON WALL BEHIND THE FRONT EXPOSED HANDSINK AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS INCLUDING MANAGERS .
14. Canvass Re-InspectionMay 12, 2017

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • 38 Instructed facility to install and maintain an exposed handsink at the front prep area to help facilitate proper handwashing. Instructed to ensure sink has hot and cold running water under city pressure and soap and paper towels. 09/22/2016
15. CanvassMay 5, 2017

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING SANDWICHES,USING LIQUID SANITIZER INSTEAD OF WASHING HANDS,GOING FROM FRONT PREP AREA TO THE REAR PREP AREA AND RETURNING TO HANDLE FOODS ON GRILL THE EXPOSED HANDSINK IS LOCATED AT REAR DISHWASHING/PREP AREA AT CORNER NEXT TO DISHWASHING 3 COMPARTMENT SINK MORE THAN 25 FEET AWAY ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE. CRITICAL VIOLATION 7-38-010(A).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED,ACCUMULATION OF GREASE ALL AROUND THE TOP LID AND ON GROUND FLOOR.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF GREASE.SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION(S)NOT CORRECTED FROM INSPECTION REPORT#1937768 DATED:06/29/2016. 33 Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the rear soda box storage rack to be dirty. Instructed facility to clean and maintain. Observed the lower compartments of the fryers to have heavy grease and food accumulation. Instructed facility to clean and maintain. 09/22/2016 34 Observed food, dirt, and grease accumulation on the floors in multiple areas: under the soda box storage rack, under the fryers and all cooking equipment, and under the ice machine. Instructed facility to clean and maintain all. 35 Observed dirt and debris on the walls and ceiling of the walk in cooler. Instructed facility to clean and maintain. 09/22/2016 38 Instructed facility to install and maintain an exposed handsink at the front prep area to help facilitate proper handwashing. Instructed to ensure sink has hot and cold running water under city pressure and soap and paper towels. 09/22/2016 40 Instructed facility to install and maintain a thermometer in all hot holding units. 09/22/2016 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5/12/2017. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED AND REMOVE ALUMINUM FOIL LINERS FROM SHELVING NEAR THE REAR PREP AREA MICROWAVE AND CARDBOARD LINERS FROM BENEATH FOOD EQUIPMENTS WHERE NOTED TO MANAGER AT THIS TIME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR DRAIN COVER BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS FROM MENU BOARD ON WALL AND AT CEILING VENTILATION COVERS AT FRONT PREP AREA AND MAINTAIN. DETAIL CLEAN HOOD/FILTERS ABOVE THE FRYERS TO REMOVE GREASE BUILD-UP AT THE FRONT PREP AREA AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNT-OUT LIGHT BULBS AT REAR STORAGE ROOM.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
16. Canvass Re-InspectionJun 29, 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn gaskets on the front cooling unit doors. Instructed facility to replace and maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the rear soda box storage rack to be dirty. Instructed facility to clean and maintain. Observed the lower compartments of the fryers to have heavy grease and food accumulation. Instructed facility to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed food, dirt, and grease accumulation on the floors in multiple areas: under the soda box storage rack, under the fryers and all cooking equipment, and under the ice machine. Instructed facility to clean and maintain all. Observed cardboard on the floor of the walk in freezer. Instructed facility to remove and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dirt and debris on the walls and ceiling of the walk in cooler. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Instructed facility to install and maintain an exposed handsink at the front prep area to help facilitate proper handwashing. Instructed to ensure sink has hot and cold running water under city pressure and soap and paper towels.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Instructed facility to install and maintain a thermometer in all hot holding units.
17. CanvassJun 22, 2016

    9 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • Observed an employee touch a washcloth left in a bleach solution then proceed to handle bread and cheese without washing hands. Observed employee touch clothes and hat and proceed to touch food without washing hands. Also observed employee handle ready to eat foods (egg sandwich) with bare hands. Instructed facility that employees must wash hands with soap and water at an exposed handsink at every possible point of contamination and that there is to be no bare hand contact with ready to eat foods. Critical citation issued 7-38-010(a).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed a heavy buildup of grease and food debris on the outside grease receptacle lid and surrounding ground area. Instructed facility to clean and maintain so as to help prevent pest harborage and feeding sources. Serious citation issued 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violations not corrected from report # 1522649, dated 2-5-15: Violation 32- "EXPOSED HANDSINK INSTALL NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS." Violation 35- "CEILING VENTS AND LIGHT SHIELDS NOT CLEAN, MUST CLEAN AND BETTER MAINTAIN DAILY." Violation 45- "NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." Instructed facility to comply with all and maintain. Serious citation 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn gaskets on the front cooling unit doors. Instructed facility to replace and maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the rear soda box storage rack to be dirty. Instructed facility to clean and maintain. Observed the lower compartments of the fryers to have heavy grease and food accumulation. Instructed facility to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed food, dirt, and grease accumulation on the floors in multiple areas: under the soda box storage rack, under the fryers and all cooking equipment, and under the ice machine. Instructed facility to clean and maintain all. Observed cardboard on the floor of the walk in freezer. Instructed facility to remove and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed black, mold-like substance on the caulking at the exposed handsink and three compartment sink. Instructed facility to remove caulk, clean areas, recaulk, and maintain. Observed dirt and debris on the walls and ceiling of the walk in cooler. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Instructed facility to install and maintain an exposed handsink at the front prep area to help facilitate proper handwashing. Instructed to ensure sink has hot and cold running water under city pressure and soap and paper towels.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Instructed facility to install and maintain a thermometer in all hot holding units.
18. CanvassFeb 5, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXPOSED HANDSINK INSTALL NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTS AND LIGHT SHIELDS NOT CLEAN, MUST CLEAN AND BETTER MAINTAIN DAILY,
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
19. Canvass Re-InspectionOct 15, 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXPOSED HANDSINK INSTALL NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CAN OPENER ATTACHED TO PREP TABLE, EXHAUST HOOD, DEEP FRYER CABINET AND EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE, BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS AND GREASE DAILY. FLOOR TILE CRACKED IN AREAS. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT AND VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE HEAVY DUST BUILD-UP. CAULK NOT MAINTAINED ALONG BACKSPLASH OF THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE MOLDY CAULK AND RE-CAULK.
20. CanvassOct 10, 2014

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES NOT MAINTAINING PROPER TEMPERATURE. INTERNAL TEMPERATURE OF FRONT DISPLAY COOLER AT 49.0 F WHILE STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT COOLER MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARADOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE. FOUND 30-2 OZS AND 3- 6 OZS OF COLE SLAW AT 52.5 F, 13-8 OZS OF MILK AT 51.8 F TO 53.4 F. INSTRUCTED THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. MANAGER VOLUNTARILY DENATURED AND DISCARDED 12LBS, VALUE $ 36. CRITICAL CITATION ISSUED 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXPOSED HANDSINK INSTALL NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CAN OPENER ATTACHED TO PREP TABLE, EXHAUST HOOD, DEEP FRYER CABINET AND EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE, BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS AND GREASE DAILY. FLOOR TILE CRACKED IN AREAS. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT AND VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE HEAVY DUST BUILD-UP. CAULK NOT MAINTAINED ALONG BACKSPLASH OF THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE MOLDY CAULK AND RE-CAULK.
21. CanvassJan 28, 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Interior of ice machine, exterior of cooking equipment not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light and ventilation covers thought-out prep area not cleaned. Instructed to detail clean and remove dust built-up.
22. CanvassApr 22, 2013

    11 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES, OBSERVED FOOD HANDLERS PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREP AREAS TO HANDLE POTENTIALLY HAZARDOUS FOODS, HOWEVER NOT WASHING THEIR HANDS, ONE OF THE FOOD HANDLERS RINSED HIS HAND TWICE INSIDE THE 3PART SINK. (ACTIVITIES; CLEANING EQUIPMENT, REMOVING FOOD DEBRIS FROM PREP TABLES WITH SOILED TOWELS, REMOVING SOILED POT AND PANS, ETC.) INSTRUCTED, HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION WITH WARM WATER AND SOAP AT THE EXPOSED SINK. THE WASHING OF HANDS IN A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • INADEQUATE UTENSILS SANITATION. OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET UP OF 3PART SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN MULTI-USE UTENSILS IMPROPERLY STORED ON STORAGE SHELVES AT REAR DISH WASHING AREA. INSTRUCTED TO PROPERLY STORED/INVERT AND MAINTAIN TO PREVENT CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARD BETWEEN 3PART SINK AND EXPOSED SINK, CUTTING BOARDS IN POOR REPAIR, AND PLASTIC CURTAINS INSIDE WALK IN FREEZER BROKEN; INSTRUCTED TO PROVIDE SPLASH GUARD, REPLACE CUTTING BOARDS AND REPLACE PLASTIC CURTAINS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, CAN OPENER, MICROWAVE OVEN, SLICER, SHELVING UNITS, AND EXTERIOR OF ICE MACHINE, ALSO MUST REMOVE CARDBOARD COVERING FROM SHELVING UNITS INSIDE THE WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, THRU-OUT PREP AREAS, STORAGE ROOMS AND MENS WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DRIED FOOD DEBRIS ON WALLS AT REAR PREP/DISH WASHING AREA, INSTRUCTED TO CLEAN/SANITIZE WALLS BEHIND COOKING EQUIPMENT AND 3PART SINK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER INSIDE REAR STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER AT FRONT PREP AREA NOT WEARING HAIR RESTRAINT, INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • CLEANING TOWELS AND ICE SCOOP IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED ICE SCOOP TO PREVENT CONTAMINATION AND TOWELS IN AN APPROVED SANITIZER.
23. ComplaintMay 7, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD AND RE CAULK AROUND 3 COMPARTMENT SINK AND EXPOSED HAND SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN PLASTIC STORAGE RACKS WITH BLACK MOLD LIKE BUILD UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, FAUCET NECK AT EXPOSED HAND SINK AND 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES AND LIGHT SHIELDS WITH HEAVY DUST HANGING AND GREASE BUILD-UP ABOVE FRONT SERVICE/PREP AREA.-----------MUST REPLACE MISSING CEILING TILE (WITH EXPOSED INSULATION) ABOVE HOT HOLDING UNIT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.
24. CanvassMar 17, 2011

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FREEZER, HOT HOLDING BOXES, CAN OPENER, STOVE AND FRYERS, UPPER PANEL OF ICE MACHINE AND MEAT SLICE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREP AREAS AND STORAGE ROOMS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN SOUTH WALL BEHIND GYRO MACHINES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPELY STORED.
25. ComplaintDec 28, 2010

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPS.SLICED TOMATOES,CUM CUMBER SAUCE,TUNA SALAD,1 1/2 DOZ OF EGGS TEMPED BETWEEN 45.9F-47.5F/MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS $75.00/25LBS
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES, DATES & TIMES ON FOOD ITEMS IN STORAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN FRONT AREA/REMOVE ALL TO LARGE POTS TO PROPERLY WASH RINSE & SANITIZE IN 3COMP.SINK/PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS IN PREP AREA NOT BETWEEN EQUIPMENT/INVERT ALL POTS & PANS IN PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY SIDES INSIDE OF TOP AREA OF ICE MACHINE/STAIN & BADLY PITTED CUTTING BOARD IN PREP AREA./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE ,INTERIOR, EXTERIOR NEED CLEANING./INSIDE ICE MACHINE NEED DETAIL CLEANING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING & ALONE THE WALL IN REAR STORAGE,WALK IN COOLER WALK IN FREEZER PREP AREA THROUGH PREMISES/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR HOT WATER HANDLE ON EXPOSED HAND BOWL IN PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN PREP AREA