Charcut
4150 University Avenue NW Calgary AB T3B 6K3 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The detergent, rinsing aid and the sanitizer chemicals for the low temperature dishwasher were used with incorrect order. The lines were rearranged and primed.Corrected during inspection. Ensure to check the sanitizer level daily.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The business end of the large can opener was soiled.Clean and sanitize after use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions