Charley Noble

6011 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant

4 inspections

CanvassJan 8, 2019
0 infractions
CanvassDec 5, 2017
8 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN REAR PREP COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT.----------MUST REPAIR BROKEN/MISSING FLOOR TILES OR LEVEL IN BASEMENT STORAGE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - EMPLOYEES IN MUST WEAR PROPER HAIR RESTRAINTS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - INSTRUCTED TO PROPERLY STORE DISPOSABLE UTENSILS (FORKS, SPOONS AND KNIVES) UPSIDE DOWN TO PREVENT CONTAMINATION (IN FRONT DINING AREA).
- 45. FOOD HANDLER REQUIREMENTS MET
  - FOUND EMPLOYEE WITHOUT FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE.
LicenseJun 15, 2017
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREA. MUST REORGANIZE.
LicenseJun 9, 2017
0 infractions