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Charlford House

6845 Kitchener St, Burnaby · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Charlford House has been inspected once by Fraser Health Authority, on January 29, 2026. The most recent inspection, on January 29, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 29, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Surface sanitizer in a spray bottle measured at 50 ppm QUATS.
      • Corrective Action(s):
      • - Fresh solution was made and measured at 200 ppm QUATS. (Mix 1/2 capful of QUATS to water filled to the top in a spray bottle).
      • - Discard any expired sanitizer solution.
      • - Recommend purchasing QUATS test strips to monitor the concentration of the sanitizer.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Hand soap was missing at a handwashing sink in the kitchen (both unit).
      • Corrective Action(s):
      • - Placed liquid hand soap at the sinks.
      • - Do not use dishsoap to wash hands.
      • Violation Score: 5

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