CHARLIES CAFE

1335 ROOSEVELT AVE E, Enumclaw, WA 98022 · Restaurant (Seating 51-150)

45 inspections

1. Consultation/Education - FieldNov 18, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 5, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field ReviewMar 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 1, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 31, 2023

   0 infractions

6. Routine Inspection/Field ReviewJul 20, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewMay 28, 2021

   0 infractions

8. Routine Inspection/Field ReviewAug 22, 2019

   0 infractions

9. Consultation/Education - FieldFeb 28, 2019

   0 infractions

10. Routine Inspection/Field ReviewNov 5, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewApr 30, 2018

    0 infractions

12. Routine Inspection/Field ReviewNov 13, 2017

    0 infractions

13. Consultation/Education - FieldJul 20, 2017

    0 infractions

14. Routine Inspection/Field ReviewFeb 28, 2017

    0 infractions

15. Routine Inspection/Field ReviewNov 9, 2016

    0 infractions

16. Consultation/Education - FieldJul 7, 2016

    0 infractions

17. Routine Inspection/Field ReviewMar 16, 2016

    0 infractions

18. Consultation/Education - FieldNov 23, 2015

    0 infractions

19. Routine Inspection/Field ReviewJul 1, 2015

    0 infractions

20. Routine Inspection/Field ReviewMar 23, 2015

    0 infractions

21. Consultation/Education - FieldOct 14, 2014

    0 infractions

22. Routine Inspection/Field ReviewJun 4, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field ReviewFeb 25, 2014

    0 infractions

24. Routine Inspection/Field ReviewNov 12, 2013

    0 infractions

25. Routine Inspection/Field ReviewJul 19, 2013

    0 infractions

26. Consultation/Education - FieldFeb 11, 2013

    0 infractions

27. Routine Inspection/Field ReviewDec 28, 2012

    0 infractions

28. Consultation/Education - FieldAug 17, 2012

    0 infractions

29. Routine Inspection/Field ReviewApr 12, 2012

    0 infractions

30. Routine Inspection/Field ReviewOct 28, 2011

    0 infractions

31. Consultation/Education - FieldJul 29, 2011

    0 infractions

32. Routine Inspection/Field ReviewApr 18, 2011

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
33. Routine Inspection/Field ReviewOct 14, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - FieldJul 16, 2010

    0 infractions

35. Routine Inspection/Field ReviewApr 6, 2010

    0 infractions

36. Consultation/Education - FieldOct 9, 2009

    0 infractions

37. Routine Inspection/Field ReviewFeb 27, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
38. Consultation/Education - FieldAug 28, 2008

    0 infractions

39. Routine Inspection/Field ReviewApr 21, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
40. Routine Inspection/Field ReviewDec 10, 2007

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
41. Consultation/Education - FieldAug 10, 2007

    0 infractions

42. Routine Inspection/Field ReviewMar 16, 2007

    2 infractions

    • Proper hot holding temperatures; between 130° F...
      • RED
    • No room temperature storage; proper use of time...
      • RED
43. Routine Inspection/Field ReviewNov 20, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
44. Consultation/Education - FieldJun 19, 2006

    0 infractions

45. Routine Inspection/Field ReviewMar 20, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE