Charlie's Hut - Madisons By Renegadz
900 Boundary Street, Prescott ON K0E 1T0 · Year-Round Food Premises
Inspection summary
Charlie's Hut - Madisons By Renegadz has been inspected once by KFL&A Public Health, on May 1, 2026. The most recent inspection, on May 1, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on May 1, 2026. For example:
Handwashing stations are conveniently accessible, maintained and adequately supplied
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 1, 2026. For example:
Utensils are sanitized using an approved method
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Fail to provide handwashing stations with adequate supplies. O. Reg. 493/17, clause 7 (3) (c)
- Utensils are sanitized using an approved method
- Sanitize utensils using agent for which test reagent not readily available. O. Reg. 493/17, subclause 19 (e) (iii)
- Handwashing stations are conveniently accessible, maintained and adequately supplied
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