CHARLIE'S PIZZA

56 KELLOGG ROAD, NEW HARTFORD, NY 13413 · Restaurant (Food Service Establishment)

27 inspections

InspectionApr 9, 2026
0 infractions
InspectionMar 28, 2025
0 infractions
InspectionApr 3, 2024
0 infractions
InspectionFeb 23, 2023
2 infractions
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionJul 14, 2021
0 infractions
InspectionJan 3, 2020
2 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionAug 22, 2019
3 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionFeb 4, 2019
3 infractions
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
InspectionJul 6, 2018
0 infractions
InspectionMar 9, 2018
4 infractions
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionMar 16, 2017
0 infractions
InspectionSep 12, 2016
2 infractions
- 9C: Hair is improperly restrained
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
InspectionMay 10, 2016
0 infractions
InspectionAug 17, 2015
0 infractions
InspectionJan 27, 2015
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
InspectionMay 14, 2014
0 infractions
InspectionOct 23, 2013
1 infraction
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
InspectionJan 3, 2013
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionApr 18, 2012
0 infractions
InspectionFeb 28, 2011
0 infractions
InspectionSep 28, 2010
0 infractions
InspectionFeb 23, 2010
0 infractions
InspectionJun 15, 2009
0 infractions
InspectionJan 15, 2009
0 infractions
InspectionJan 25, 2008
0 infractions
InspectionFeb 23, 2007
0 infractions
InspectionApr 10, 2006
0 infractions