Charlie's Store - Food
Highway 750 Gift Lake AB T0G 1B0 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The facility has not sampled the water as indicated in the permit conditions.CorrectionPHI educated the operator and provided the sampling bottles and requisition.Ensure that you collect the samples of water for bacteriological analysis.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The current food handling permit was not posted at the facility in a location that is visible to the public at the time of the inspection.Ensure that the current permit is continuously posted and visible to customers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Routine water samples are not being sampled at required intervals. Correction:- Water sample was collected from the kitchen tap by the student Public Health Inspector during the inspection.- Educated the staff about the importance of water sample testing from a cistern.- Educated the process of collecting water sample from the kitchen tap.- Provided additional water sample collection kit to the operator for next sampling.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The current food handling permit was not posted and visible to the public at the time of the inspection.Ensure that the current food handling permit is posted in place of the expired permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Routine water samples are not being submitted according to the restrictions listed on the permit.Ensure that the terms listed on the food handling permit are complied with.
- 23. Is the facility maintained in a clean and sanitary condition?
- The dishwashing sinks in the facility's kitchen were not easily accessible due to the storage of cleaning equipment and food containers at the dishwashing area and drying ledge. Ensure that the dishwashing area is maintained in a clean and organized state to allow for the facility's reusable food equipment to be properly, washed, rinsed, sanitized and air-dried before being returned to service.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?