Charminar Fine Dining & Grill

6350 N CAMPBELL AVE, CHICAGO, IL 60659 · Restaurant

25 inspections

1. ComplaintJul 2, 2025

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ICE BUILD UP ON REAR OF 1-DOOR STAND UP COOLER BEHIND STEAMTABLE. INSTRUCTED MANAGER MUST REMOVE ICE BUILD UP ON SAID COOLER CONDENSER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR CLUTTERED THROUGHOUT DRY STORAGE ROOM. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED 2 FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES.
2. CanvassJan 16, 2025

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD (CHICKEN PIE) IS PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK FAUCET.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS. ALSO OBSERVED DIRTY WALLS THROUGHOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CETIFICATES ON PREMISES.
3. Canvass Re-InspectionOct 2, 2023

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-501.114 (A, B, C, D, E, F: 1 & 2) OBSERVED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE. SANITIZER WAS NOT USED TO SET UP THE SINK. INSTRUCTED THE PERSON IN CHARGE ALWAYS TO SET UP THE SINK TO PROPERLY WASH, RINSE, AND SANITIZE WHEN WASHING EQUIPMENT. THE MANAGER IMMEDIATELY HAD THE EMPLOYEE SET UP THE 3-COMPARTMENT SINK TO WASH RINSE, AND SANITIZE USING THE CHEMICAL SANITIZER CHLORINE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 OBSERVED FOIL BEING USED AS A LINER ON SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16 OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH, EASILY CLEAN, AND MAINTAIN.
4. CanvassSep 22, 2023

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP AN EMPLOYEE HEALTH POLICY THAT WILL ENSURE THAT THE PERSON IN CHARGE IS MADE AWARE BY THEIR EMPLOYEES INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD BY THE LAW. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN POLICY AND PROCEDURE FOR HANDLING VOMIT AND DIARRHEA CLEAN-UP ON PREMISES. INSTRUCTED TO KEEP A WRITTEN POLICY AND PROCEDURE IN PLACE FOR HANDLING VOMIT AND DIARRHEA AND THE NECESSARY ITEMS OUTLINED IN THE POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM THERMOMETERS FOR MEASURING THE INTERNAL TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE METAL STEM THERMOMETERS FOR MEASURING HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THREE LIVE COCKROACHES INSIDE THE MOP SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FOIL BEING USED AS A LINER ON SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH, EASILY CLEAN, AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL SANITIZING TEST STRIPS FOR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THE APPROPRIATE CHEMICAL SANITIZING TEST STRIPS FOR THE CHEMICAL SANITIZER THAT WILL BE USED FOR THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED CUSTOMER TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A SELF-CLOSING MECHANISM FOR THE CUSTOMER TOILET ROOM DOOR AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 08/26/2022 INSPECTION, REPORT #2562846 NOT CORRECTED: #37-OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGING.. #39-OBSERVED FOOD ITEMS STORED ON THE FLOOR IN A WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47-OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN. #49-OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES).#55-OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT, UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT, GREASE AND FOOD DEBRIS. ALSO OBSERVED DIRTY WALLS THROUGHOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE, AND MAINTAIN.#57-OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
5. CanvassAug 26, 2022

   13 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN REAR PREPARATION AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFORMING EMPLOYEES TO WASH THEIR HANDS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGING.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN REAR PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THREE COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA WITH A LEAK AT THE BASE OF THE FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED ONE COMPARTMENT PREPARATION SINK IN USE WITH MISING DRAIN PIPE AND LEAKING WATER ONTO FLOOR IN THE REAR PREPARATION AREA. PRIORITY VIOLATION 7-38-030(C).INSTRUCTED MANAGEMENT TO REPAIR PLUMBING ISSUE AND MAINTAIN AS REQUIRED. ONE COMPARTMENT PREPARATION SINK TAGGED ‘HELD FOR INSPECTION’ AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.ALSO OBSERVED DIRTY WALLS THROUGOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHTBULBS UNDERNEATH HOODED VENT WITH NO PROTECTIVE SHIELDS. INSTRUCTED MANAGEMENT TO PROVIDE PROTECTIVE SHIELDS FOR LIGHTBULBS AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
6. CanvassFeb 1, 2021

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED COOKED CHICKEN, COOKED RICE AND COOKED BEEF STORED FOR MORE THAN 24 HOURS IN WALK IN COOLER WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER ANY READY TO EAT OR TCS FOODS THAT HAVE BEEN STORED FOR 24 HOURS MUST BE CLEARLY DATE LABELED WITH THE CONSUME BY OR EXPIRATION DATE HELD NO LONGER THAN 7 DAYS. THE DAY OF PREPARATION WILL COUNT AS DAY 1. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL FOOD. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $125.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD IN PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED INTERIOR OF MICROWAVE DIRTY WITH FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUSTY VENTS IN WALK IN COOLER AND IN BATHROOM. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPEN CRACK BETWEEN WALL AND HAND WASHING SINK IN BATHROOM. MUST REPAIR AND SEAL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRTY WALLS IN BATHROOM. ALSO OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
7. Non-InspectionJan 12, 2021

   0 infractions

8. CanvassOct 22, 2019

   8 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. AND NO CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOOD WITH FOOD GRADE STORAG BAG.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON THE FAUCET OF THE MOP SINK IN THE BASEMENT TO BE ABLE TO SERVICED AND MAINTAINED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • UNISEX WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING IN BOTH WASHROOMS IN THE BASEMENT DAMAGED, NOT IN GOOD REPAIR. MUST REPAIR/REPLACE AND MAINTAIN. FLOOR TILES BROKEN /CRACKED UNERNEATH THE PREP COOLER IN COOK LINE. MUST REPAIR, MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • UPGRADED TO PRIORITY FOUNDATION.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • UPGRADED TO PRIORITY FOUNDATION.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222332 DATED 9/13/18. #57, 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE. #58, PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
9. Canvass Re-InspectionSep 13, 2018

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • : 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOGURT DISCARDED.
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • : 4-601.11(B) ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • : 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • : PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
10. Canvass Re-InspectionSep 6, 2018

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOGURT DISCARDED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED A LIVE RAT IN A PILE OF FURNITURE IN THE BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL ITEMS THROUGHOUT BASEMENT WHERE RATS COULD LIVE/HIDE ELEVATE AND ORGANIZE ALL OTHERS. RECOMMEND HAVING PEST CONTROL CO. PROVIDE TRAPS OR GLUE BOARDS THROUGHOUT THE BASEMENT AND ELIMINATE ALL LIVE RAT ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
11. CanvassAug 28, 2018

    20 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-601.11(A) TWO CUTTING BOARDS USED ON TWO FOOD PREP SURFACES IN EXTREMELY POOR CONDITION WITH BLACKENED DEEP CUTS, GROOVES AND CHIPPING PLASTIC . INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-702.11 NO CHLORINE SANITIZER ON PREMISES WHILE POTS, PANS WERE BEING WASHED, NOT SANITIZED BEFORE USE. EMPLOYEE SENT TO STORE TO PURCHASE CHLORINE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A)OBSERVED FOODS IN THE WALK-IN COOLER AT IMPROPER FOOD TEMPERATURES. CHICKEN STUFFED PASTRIES AT 47.1F, COOKED RICE AT 48.4F, COOKED VEGETABLES AT 45.3F. APPROXIMATELY 20 LBS AT $50.00 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOURT DISCARDED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11. OBSERVED TWO COOLERS AT IMPROPER TEMPERATURES. COOKS LINE COOLER AT 77F WITH CUT RAW VEGETABLES. WALK-IN COOLER RANGING BETWEEN 49.3F TO 52F. WITH FOOD SUCH AS COOKED RICE AT 48.4F. REPAIRMAN ON SITE DURING INSPECTION COMPLETION.WALK-IN COOLER REPAIRED. COOKS LINE COOLER TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 41F CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED 20 RAT DROPPINGS AND DEAD RAT THROUGHOUT THE BASEMENT.MANAGEMENT REMOVED DURING THE CONTINUED INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.14 ALL FOODS MUST BE STORED ELEVATED FROM THE FLOORS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 ALL SHELVING THROUGHOUT ALL AREAS WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 NO CHLORINE CHEMICAL TEST STRIPS ON SITE DURING INITIAL INSPECTION. MANAGEMENT PURCHASED AND PROVIDED ON THE CONTINUED INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B)(B)ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
12. Canvass Re-InspectionOct 30, 2017

    2 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT # 2102358 DATED 10/23/2017 NOT CORRECTED:-#30)NOTED ASSORTED FOOD ITEMS INSIDE PREP COOLERS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.#32) NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.#33) NOTED HEAVY ICE BUILT UP AT DOOR OF FREEZER INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN....MUST ALSO CLEAN INSIDE SERVICE COOLER AT THE FRONT PREP AREA.#35) NOTED STAINED CEILING TILES THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPAINT AND/OR REPLACE....NOTED NO BARRIER BETWEEN THE PREP AREA AND THE DINNING AREA, THUS ALLOWING CUSTOMERS INTO THE PREP AREA. INSTRUCTED TO PROVIDE A DOOR OR CHAIN TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA. #38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED DEEP CUTS AND DIRT ON CUTTING BOARD AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTH SURFACE AND MAINTAIN.....MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, SLICERS, BLENDERS ETC)
13. CanvassOct 23, 2017

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED SERVICE PREP TABLE TEMPERATURE AT THE PREP AREA TO BE IMPROPER AT 76.4. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NOTED EMPLOYEES IMPROPERLY WASHING AND RINSING DISHES AT THE 3 COMPARTMENT WITHOUT SETTING IT UP FOR WASH RINSE AND SANITIZE PER CITY CODE. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE ALWAYS BEFORE WASHING THE DISHES. CRITICAL VIOLATION #7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT # 1981508 DATED 1/13/2017 NOT CORRECTED:-#30)NOTED ASSORTED FOOD ITEMS INSIDE PREP COOLERS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.#32) NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.#33) NOTED HEAVY ICE BUILT UP AT DOOR OF FREEZER INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN....MUST ALSO CLEAN INSIDE SERVICE COOLER AT THE FRONT PREP AREA.#35) NOTED STAINED CEILING TILES THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPAINT AND/OR REPLACE....NOTED NO BARRIER BETWEEN THE PREP AREA AND THE DINNING AREA, THUS ALLOWING CUSTOMERS INTO THE PREP AREA. INSTRUCTED TO PROVIDE A DOOR OR CHAIN TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA. #38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED DEEP CUTS AND DIRT ON CUTTING BOARD AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTH SURFACE AND MAINTAIN.....MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, SLICERS, BLENDERS ETC)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY BEHIND COOKING EQUIPMENT WITH GREASE, FLOORS INSIDE WALK IN COOLER WITH FOOD SPILLS AND DEBRIS, INSIDE THE DRY STORAGE AREA AND UNDERNEATH PREP TABLES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED EMPLOYEE BELONGING ON SHELVING AT THE REAR PREP AREA.INSTRUCTED TO PROVIDE AN APPROPRIATE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
14. CanvassJan 13, 2017

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE HOT HOLDING LINE TO BE IMPROPER:-CHICKEN (ASSORTED)72.5F, 90.9F, 114.3F, CHICKEN PATTIES 68.7F/67.1, YOGURT 54.3F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPARING FOOD AT THE KITCHEN PREP AREA WOULD LEAVE TO THE FRONT SERVING AREA, TO THE WALK IN COOLER AND OPEN THE WALK IN COOLER DOORS WITH GLOVES ON, THEN BACK TO THE KITCHEN PREP AREA. INSTRUCTED TO CHANGE GLOVES AND WASH HANDS AT ALL TIMES WHEN MOVING FROM ONE PREP AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010(A)
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NOTED EMPLOYEES IMPROPERLY WASHING AND RINSING DISHES AT THE 3 COMPARTMENT WITHOUT SETTING IT UP FOR WASH RINSE AND SANITIZE PER CITY CODE. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE ALWAYS BEFORE WASHING THE DISHES. CRITICAL VIOLATION #7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE PREP COOLERS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED HEAVY ICE BUILT UP AT DOOR OF FREEZER INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN....MUST ALSO CLEAN INSIDE SERVICE COOLER AT THE FRONT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPAINT AND/OR REPLACE....NOTED NO BARRIER BETWEEN THE PREP AREA AND THE DINNING AREA, THUS ALLOWING CUSTOMERS INTO THE PREP AREA. INSTRUCTED TO PROVIDE A DOOR OR CHAIN TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
15. Canvass Re-InspectionFeb 11, 2016

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED DESSERTS NOT LABELED IN THE COKE BEVERAGE COOLER. INSTRUCTED TO LABEL ALL FOOD REMOVED FROM ORGINAL PACKAGING AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WALK IN FREEZER WITH SEVERE ICE ACCUMULATION WITHIN AND PREVENTING WALK IN FREEZER DOOR FROM CLOSING AND SEALING. FACILITY MUST DEFROST WALK IN FREEZER AND MAKE SURE DOOR TO WALK IN FREEZER CLOSES AND SEALS PROPERLY. MAINTAIN WALK IN FREEZER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • : FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
16. ComplaintFeb 4, 2016

    14 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED STEAM TABLE NOT WORKING PROPERLY (HOLDING TEMPURATURE) IN PREP AREA. WHILE HOLDING POTENTIALLY HAZARDOUS FOOD, UNIT TAGGED. DISCONTINUE USE UNTIL UNIT IS WORKING PROPERLY. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 10LBS OF CHICKEN, RANGING FROM 100.6F TO 109.5F ON THE STEAM TABLE, VALUED AT $70. ALSO 10 LBS OF COOKED RICE, 95F, VALUED AT $50, BEING STORED ON A STORAGE RACK IN THE PREP AREA. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED BLACK AND PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. ALSO, UNPROTECTED FOODS; WHITE SAUCE, FLOUR, ETC., STORED ON FLOOR NEXT TO GRILL AND STOVE, POSSIBLE CONTAMINATION. INSTRUCTED TO STORE FOOD PROPERLY WITH COVERS AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 15 RODENT DROPPINGS IN THE CORNERS OF THE DRY STORAGE ROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AFFECTED AREA AND CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PEST CONTROL LOG BOOK NOT AVAILABLE. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ONSITE DURING INSPETION WITH A VALID CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. CERTIFICATE EXPIRED ON 2/3/2016. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED DESSERTS NOT LABELED IN THE COKE BEVERAGE COOLER. INSTRUCTED TO LABEL ALL FOOD REMOVED FROM ORGINAL PACKAGING AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DAMAGED CUTTING BOARDS WITH BLACK GROOVES IN THE PREP AREA, AND RUST ON STORAGE RACKS IN THE WALK-IN COOLER/FREEZER , AND DRY STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARDS, AND REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE, AND MAINTIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE, DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE GRILL, ICE MACHINE, STEAM TABLE, STORAGE CONTAINERS, AND ALL CONTACT SURFACES IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOORS THROUGHOUT PREMISES. HOLE IN FLOOR IN DRY STRORAGE ROOM, AND DIRTY FLOOR CORNERS THROUGHOUT. INSTRUCTE TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY WALLS THROUGHOUT WITH GREASE AND FOOD DEBRIS. WALL BASE DETACHED ON WALL NEXT TO THE REAR EXIT DOOR, WALL BASE MISSING IN DINNING ROOM NEXT TO FRONT DOOR. EXCESSIVE DIRT ON WALLS IN THE PREP AREA AROUND THE HEAVY EQUIPMENT. HOOD AND FILTER WITH EXCESSIVE DUST, VENT IN TOILET ROOM WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHTS IN THE DINNING AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED SOILED LINENS NOT BEING STORED PROPERLY. INSTRUCTED TO PUT IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER UNDER THE FRONT COUNTER AND UNDER PREP TABLES THROUGHOUT PREMISES. INSTRUCTED TO ORGANIZE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
17. CanvassNov 4, 2015

    0 infractions

18. CanvassSep 1, 2015

    0 infractions

19. CanvassAug 5, 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE DOOR HANDLE AT THE WHITE SWINGING DOOR IN FRONT THE REAR STAINLEES STEEL EXIT DOOR. ALSO SAME SAID DOOR MUST ADJUST TO PROPERLY FIT DOOR FRAME. STAINLESS STEEL DOOR IS RODENT PROOFED AT THIS TIME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND REMOVE EXCESSIVE ICE/FROST BUILD UP IN THE WALK-IN FREEZER AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN CARPET COVERING STEPS LEADING TO THE BASEMENT AREA TO REMOVE DUST AND DEBRI.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR FLOOR IN THE DRY STORAGE CLOSET ACROSS FROM THE WALK-IN COOLER. OBSERVED FLOOR TO BE UNEVEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING VENT COVER AT CEILING ABOVE THE END OF THE FRONT SERVICE COUNTER AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER BASEMENT AREA. MUST REMOVE OFF PREMISES BOTH NON-WORKING AND UNPLUGGED ICE BOX FREEZERS AND ONE UPRIGHT UNPLUGGED REFRIGERATOR.
20. Canvass Re-InspectionOct 1, 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AT THE FOOD PREP AREA TO PREVENT CONTAMINATION. MUST ALSO REMOVE WOODEN SHELVING BY THE REAR EXIT DOOR AND REPLACE WITH A FOOD GRADE MATERIAL FOR SMOOTH AND EASY CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE OR REPAIR FLOORS INSIDE DRY STORAGE ROOM AND MAKE THEM SMOOTH AND EASY TO CLEAN.
21. Canvass Re-InspectionSep 26, 2013

    6 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • STILL NOTED LIVE ROACH ACTIVITY ON PREMISES AT THE FOLLOWING AREAS: ON CEILING ABOVE KITCHEN PREP AREA, UNDERNEATH CASH REGISTER AND HOT HOLDING UNIT AT FRONT DISPLAY AREA, ON CEILING AT THE DRY STORAGE AREA AND ON DOOR FRAMES AT ENTRANCE TO THE DRY STORAGE. OVER 20 LIVE ROACHES. CRITICAL VIOLATION 7-38-020. INSTRUCTED TO CONTACT WITH PEST CONTROL FOR MORE TREATMENT. WASH, RINSE AND SANITIZE ALL SURFACES.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • STILL NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REORT #1214254 DATED 3/20/2012 NOT CORRECTED:- #32 REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.GE ROOM.#37 MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR/BASEMENT TOILET ROOM. #41 ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR. INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. SERIOUS VIOLATION #7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREPARED FOODS IN COOLERS/FREEZERS NOT LABELED AND DATED. MUST LABEL ALL PREPARED FOODS WITH DATE OF PREPARATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NOT CLEAN, WITH ACCUMULATED GREASE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ICE MAKER, COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LITTER AND DEBRIS ON FLOORS IN FIRST FLOOR DINING, PREP AND STORAGE AREAS. BASEMENT FLOORS NOT CLEAN. MUST CLEAN AND MAINTAIN FLOORS, INCLUDING IN BASEMENT, ESPECIALLY ALONG WALLS AND IN CORNERS, UNDER SHELVES AND EQUIPMENT. ICE ON FLOOR IN WALK-IN FREEZER. MUST REPAIR ANY LEAKS AND REMOVE ICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ACCUMULATED DUST ON CEILING AND ATTACHED FIXTURES. DUST ON VENTILATION FANS. UNFINISHED WOOD OUTSIDE OF WASHROOM AND IN REAR STORAGE AREA. MUST FINISH TO BE EASILY CLEANABLE AND NON-ABSORBANT. HOLES IN BATHROOM WALLS MUST BE SEALED. CEILING IN BASEMENT UTENSIL STORAGE AREA IS IN POOR REPAIR WITH HOLES AND CRUMBLING TILES. MUST REPAIR AND MAINTAIN CEILING.
22. CanvassSep 11, 2013

    14 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF COOLERS (SERVICE COOLER 74.3F AND UPRIGHT REFRIGERATION UNIT 55.6F) TO BE IMPROPER. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT HOT HOLDING UNIT AND INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 73F FOR COLD AND 75 TO 107F FOR HOT (SAMOSAS-FRIED BATTER WITH POTATOES 93.9F, FRIED BATTER WITH BEEF 75.7F, CHICKEN IN SAUCE 107.9F, MILK 73.1F.) MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS WORTH $58 AND 20LBS THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP WHILE PREPARING FOOD (COOKING AND MAKING DOUGH). ALSO NOTED NO SOAP AT THE EXPOSED HAND WASH SINK OF THE FOOD PREP AREA. INSTRUCTED TO ALWAYS WASH HANDS AT THE EXPOSED HAND WASH SINK WITH SOAP AND PAPER TOWELS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • NOTED HEAVY LIVE ROACH INFESTATION AND FLYING INSECTS THROUGHOUT PREMISES IN THE FOLLOWING AREAS: NOTED OVER 100 LIVE ROACHES ON WALL INSIDE FRAMES HOLDING LICENSES AND CERTIFICATES, INSIDE UPPER COMPARTMENT OF ICE MACHINE AND ON ICE MACHINE LID, ON FLOORS UNDERNEATH PREP TABLES THROUGH OUT, UNDER CHEST FREEZER AT THE FRONT DISPLAY AREA, UNDER REFRIGERATION UNITS BY SAME AND AT THE REAR FOOD DRY STORAGE AREA. ALSO NOTED OVER 10 FLYING INSECTS AROUND THE UTILITY SINK BY THE 3 COMPARTMENT SINK AND OVER 10 FLYING INSECTS BY THE MICROWAVE AT THE FOOD PREP AREA. OPENINGS TO OUTSIDE AROUND VENT AT REAR DOOR. MUST INSTALL MESH SCREEN TO PREVENT INSECT ENTRY. HOUSE KEEPING IS NON EXISTENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. ALSO INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND ELIMINATE INSECTS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-020.
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • NOTED TOXIC CHEMICALS (WINDEX,RAID AND OVEN CLEANER) ON SHELVING WITH FOOD ITEMS AND EQUIPMENT, NEXT TO PRODUCTS BELOW FOOD PREP TABLE WITH DOUGH KNEADING MACHINE. INSTRUCTED TO ALWAYS STORE TOXIC CHEMICAL AWAY FROM FOOD ITEMS AT A DESIGNATED DRY AREA AT BOTTOM SHELVING. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REORT #1214254 DATED 3/20/2012 NOT CORRECTED:- #32 REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER. #34 UNFINISHED FLOOR IN DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE & NON ABSORBENT. #38 VENTILATION IN TOILET ROOM NOT WORKING, MUST REPAIR; NO BACKFLOW PREVENTIVE DEVICE AT ICE MACHINE, MUST INSTALL. #37 MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR/BASEMENT TOILET ROOM. #41 ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR. INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREPARED FOODS IN COOLERS/FREEZERS NOT LABELED AND DATED. MUST LABEL ALL PREPARED FOODS WITH DATE OF PREPARATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SOILED ALUMINUM FOIL LINING SHELVES AND EQUIPMENT. MUST REMOVE ALL FOIL. FOOD STORED IN PLASTIC GROCERY BAGS. MUST PROVIDE FOOD GRADE CONTAINERS/BAGS FOR FOOD ITEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NOT CLEAN, WITH ACCUMULATED GREASE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ICE MAKER, COOKING EQUIPMENT. EQUIPMENT/UTENSILS ON SHELVES AND IN STORAGE STORED IN AN UNCLEAN STATE, DRIED FOOD DEBRIS ON ITEMS. SHELVES AND COUNTERS THROUGH-OUT NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LITTER AND DEBRIS ON FLOORS IN FIRST FLOOR DINING, PREP AND STORAGE AREAS. BASEMENT FLOORS NOT CLEAN. MUST CLEAN AND MAINTAIN FLOORS, INCLUDING IN BASEMENT, ESPECIALLY ALONG WALLS AND IN CORNERS, UNDER SHELVES AND EQUIPMENT. ICE ON FLOOR IN WALK-IN FREEZER. MUST REPAIR ANY LEAKS AND REMOVE ICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ACCUMULATED DUST ON CEILING AND ATTACHED FIXTURES. DUST ON VENTILATION FANS. UNFINISHED WOOD OUTSIDE OF WASHROOM AND IN REAR STORAGE AREA. MUST FINISH TO BE EASILY CLEANABLE AND NON-ABSORBANT. WASHROOM DOOR DIRTY. MUST CLEAN. HOLES IN BATHROOM WALLS MUST BE SEALED. CEILING IN BASEMENT UTENSIL STORAGE AREA IS IN POOR REPAIR WITH HOLES AND CRUMBLING TILES. MUST REPAIR AND MAINTAIN CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN WALK-IN FREEZER AND DRY FOOD/UTENSIL STORAGE ROOM ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS OR SHATTER RESISTANT BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STRONG SEWER GAS ODOR IN AREA OF 3 COMPARTMENT SINK. MUST FIND SOURCE AND ELIMINATE ODOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOP STORED ON ICE INSIDE ICE MAKER. MUST PROVIDE PROPER STORAGE CONTAINER FOR ICE SCOOP.
23. License Re-InspectionMar 20, 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UNFINISHED FLOOR IN DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE & NON ABSORBENT
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR /BASEMENT TOILET ROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION IN TOILET ROOM NOT WORKING,MUST REPAIR; NO BACKFLOW PREVENTIVE DEVICE AT ICE MACHINE,MUST INSTALL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKS UNDER MOP SINK AND WASHBOWL PIPE IN BASEMENT MUST BE REPAIRED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR
24. License Re-InspectionMar 19, 2012

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • RAT DROPPINGS OBSERVED IN THE BASEMENT OVER 20 TOTAL. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND ADDITIONAL SERVICE BY PEST CONTROL COMPANY. NO CITATION ISSUED, PREMISES NOT OPERATING YET.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • ABATED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • SILICON CAULK AND PLUMBERS PUTTY AROUND DRAINS INSIDE 3 COMPARTMENT SINK. MUST REMOVE FROM SINK AND SEAL WITH FOOD GRADE MATERIALS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE STAINED /PITTED CUTTING BOARD AT PREP COOLER. PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UNFINISHED FLOOR INSIDE DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE AND NON ABSORBENT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR/BASEMENT TOILET ROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKS UNDER MOP SINK AND WASHBOWL PIPE IN BASEMENT. MUST BE REPAIRED. NO BACK FLOW PREVENTIVE DEVICE AT ICE MACHINE. MUST INSTALL. VENTILATION IN TOILET ROOM NOT WORKING. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED OR ELEVATED 6" OFF FLOOR.
25. LicenseMar 16, 2012

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL COOLERS AND FREEZERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW FOR COOLERS. OF OR BELOW FOR FREEZER.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • RAT DROPPINGS OBSERVED IN THE BASEMENT OVER 10 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREA, OWNER ASKED ONE OF THE EMPLOYEE TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. BASEMENT IS NOW FREE FROM RAT DROPPINGS. NO CITATION ISSUED, ESTABLISHMENT IS NOT OPERATING AT THIS TIME.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFICATE OF SANITATION. OWNER/MANAGER HAS THE STATE OF ILLINOIS CERTIFICATE ONLY. INSTRUCTED TO HAVE CITY OF CHICAGO CERTIFICATE OF SANITATION. NO CITATION ISSUED. ESTABLISHMENT IS NOT OPERATING AT THIS TIME.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • REMOVE PLUMBER'S PUTTY AROUND THE SINK DRAIN OF THE 3 COMPARTMENT SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK AND THE PREP TABLE. REPLACE CHOPPING BOARD ON TOP OF THE PREP COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST INSTALL A COVING 4" BEHIND THE FRONT COUNTER AND BEHIND THE ICE MACHINE MAKER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES THROUGHOUT THE BASEMENT. MUST REPLACE. MUST CLEAN THE FAN GUARD OF THE ONE DOOR COOLER IN THE FRONT AREA. SEAL THE GAP AROUND THE PIPE BEHIND THE GREASE TRAP BOX.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM IST FLOOR/BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK UNDER THE 3 COMPARTMENT SINK IST FLOOR AND WASHBOWL SINK PIPE IN THE BASEMENT. MUST REPAIR. INSTALL A BACK FLOW PREVENTIVE DEVICE BEHIND THE ICE MAKER WATER LINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE IN THE BASEMENT.