CHARTWELL BRIDLEWOOD RETIREMENT RESIDENCE

3998 BRIDLE PATH DR OTTAWA ON K1T 4L4 · Food Safety

11 inspections

1. Routine inspectionJun 30, 2026

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
2. Follow-up inspectionMar 26, 2026

   0 infractions

3. Routine inspectionMar 13, 2026

   2 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floor or floor coverings must be tight, smooth and non-absorbent.
     • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
     • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
     • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
     • The single-service containers and single-service articles must be kept in such a manner and place as to prevent contamination of containers or articles.
     • The carpeting used in areas where food is served must be maintained in a clean and sanitary condition.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
     • All the equipment, utensils and multi-service articles used in the food premise must be of such form and material that they can be readily cleaned and sanitized.
     • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
4. Routine inspectionOct 28, 2025

   0 infractions

5. Routine inspectionJul 24, 2025

   0 infractions

6. Routine inspectionApr 3, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
7. Follow-up inspectionDec 12, 2024

   0 infractions

8. Routine inspectionSep 9, 2024

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
9. Routine inspectionMay 21, 2024

   0 infractions

10. Routine inspectionMay 21, 2024

    1 infraction

    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
11. Routine inspectionJan 6, 2024

    1 infraction

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.