CHARTWELLS
110 E 61ST ST, CHICAGO, IL 60637 · CHARTER SCHOOL
5 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Inspector Comments: MUST REPLACE MISSING CEILING TILES IN HALLWAY WERE COATS ARE STORED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CUTATION ISSUED)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO VALID CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO 2- DOOR REACH IN COOLER IN PREP AREA,ON FLOOR UNDER SHELVING UNITS AND ON WALL OUTLET COVER IN OFFICE/FOOD STORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/5/18.(PRIORITY FOUNDATION 7-38-020(A)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPLACE MISSING CEILING TILES IN HALLWAY WERE COATS ARE STORED.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- License Re-Inspection
0 infractions
- License
2 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- FOUND NO EXPOSED HAND SINK IN THE SERVING AREA OUTSIDE OF THE PREP AREA FOR HAND WASHING. MUST INSTALL A HAND SINK IN THE SERVING AREA WITH HOT AND COLD RUNNING WATER WITH SOAP AND HAND TOWELS. CRITICAL VIOLATION 7-38-030.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE FLOOR BEHIND THE CONVECTION OVEN IN THE KITCHEN.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED