CHARTWELLS
1816 W GARFIELD BLVD, CHICAGO, IL 60609 · Restaurant
3 inspections
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-203.11 OBSERVED NO HAND SINK IN FOOD SERVING LINE CAFETERIA AREA. FACILITY MUST OBTAIN, INSTALL AND MAINTAIN HAND SINK IN FOOD SERVING LINE CAFETERIA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-202.12 OBSERVED HAND SINKS THROUGHT OUT FACILITY , GRILS, BOYS AND ADULTS IN DISREPAIR 1ST, 2ND,3RD FLOORS, FAUCET NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. MUST REPAIR ALL HANDSINK IN DISREPAIR AND NOT FLOWING FOR 15 SECONDS AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED ENTRANCE/ EXIT DOOR IN CAFETERIA NOT RODENT PROOFED, 1/4" GAP ON BOTTOM LEFT OF DOOR, INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15(C) OBSERVED NO WATER AND FAUCET IN DISREPAIR AT HAND SINK IN RESTROOM GIRL 3 FLOOR DISREPAIR. MUST REPAIR AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKING FAUCET ON SINK IN FIRST FLOOR STAFF WASHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- License
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- REAR CHEST COOLER NEAR WALK-IN FREEZER NOT MAINTAINING PROPER TEMPERATURE 67.4F. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- ICE MACHINE NOT PROPERLY MAINTAINED. OBSERVED BLACK AND RED SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- ONSERVED 15 RAT DROPPINGS ON FLOOR NEAR WALK-IN FREEZER. REAR EXIT DOOR NEAR LUNCHROOM STAFF WASHROOM NOT RODENT-PROOFED, 1/4" GAP ON LEFT BOTTOM AND CORNER OF DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL ALL OUTER OPENINGS ON EXIT DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ELECTRICAL ROOM AND DRY STORAGE AREAS IN KITCHEEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE MISSING BASEBOARDS AND WALL TILES ALONG WALLS IN DRY STORAGE AREA. SEAL LOOSE BASEBOARDS UNDER 3-COMPAPRTMENT SINK IN KITCHEN. REMOVE PEELING PAINT AND REPAINT BACK WALL IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG CEILING ABOVE STORAGE SHELVES IN DRY STORAGE AREA
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKING FAUCET ON SINK IN FIRST FLOOR STAFF WASHROOM.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE