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CHARTWELLS

345 E SUPERIOR ST, CHICAGO, IL 60611 · COMMISARY

8 inspections

  1. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HOT WATER DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 148 F. INSTRUCTED MANAGER TO ENSURE A FINAL UTENSIL SURFACE TEMPERATURE OF AT LEAST 160 F. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
  2. Canvass Re-Inspection

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED A FEW BULK DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. MUST LABEL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
  3. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY RINSING OR SANITIZING DURING TIME OF INSPECTION. NOTED RINSE CYLCE @ 133F, AND FINAL RINSE TEMPERATURE @ 156F. INSTRUCTED TO DISCONTINUE USE AND REPAIR UNIT TO REQUIRED MINIMUM TEMPERATURES AS REQUIRED BY CODE.PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED DURING THIS TIME.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED A FEW BULK DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. MUST LABEL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ALSO OBSERVED MULTIPLE LEAKS AT THE DISHWASHING MACHINE. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
  4. Canvass Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD FLIES THROUGHOUT ALL WINDOWSILLS ON PREMISE. INSTRUCTED TO REMOVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BLENDERS, MIXERS, SLICERS, KITCHENWARE STORED ON SHELVING UNITS THROUGHOUT PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND REMOVE DRIED FOOD DEBRIS PRIOR TO STORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TRASH AND FOOD DEBRIS ON FLOORS THROUGHOUT DRY STORAGE AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINK LOCATED IN USE MIDDLE PREP AREA WITHOUT HOT WATER DURING TIME OF INSPECTION.NOTED WATER TEMPERATURE @70.0F. INSTRUCTED TO PROVIDE HOT WATER AT MINIMUM 100F AND MAINTAIN WHILE OPEN AND OPERATING.PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY RINSING OR SANITIZING DURING TIME OF INSPECTION. NOTED RINSE CYLCE @ 124F, AND FINAL RINSE TEMPERATURE @ 120F. INSTRUCTED TO DISCONTINUE USE AND REPAIR UNIT TO REQUIRED MINIMUM TEMPERATURES AS REQUIRED BY CODE.PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED DURING THIS TIME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD FLIES THROUGHOUT ALL WINDOWSILLS ON PREMISE. INSTRUCTED TO REMOVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BLENDERS, MIXERS, SLICERS, KITCHENWARE STORED ON SHELVING UNITS THROUGHOUT PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND REMOVE DRIED FOOD DEBRIS PRIOR TO STORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TRASH AND FOOD DEBRIS ON FLOORS THROUGHOUT DRY STORAGE AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Meat slicer not clean after use, food debris noted on back of blade, instructed to clean and sanitize food equipment properly.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Missing a drop ceiling tile at main kitchen, instructed to replace.
  7. Canvass

    0 infractions

  8. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR TUBES OF THE ICE MACHINE. MUST DETAIL CLEAN/SERVICED, AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • - OBSERVED PLASTIC WRAP ON THE FLOOR IN THE WALK IN COOLER. MUST REMOVE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • - MUST INSTALL A FOOD PREP SINK IN THE FOOD PREP AREA LOCATED BETWEEN THE DISH ROOM AND THE DRY STORAGE ROOM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGERS.