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CHARTWELLS

3820 N SPAULDING AVE, CHICAGO, IL 60618 · PREP INSIDE SCHOOL

Inspection summary

CHARTWELLS has been inspected 3 times by Chicago Department of Public Health since August 16, 2017. The most recent inspection, on March 1, 2019, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 2 separate inspections, most recently on February 2, 2018. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 16, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD DEBRIS BUILDUP UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE FOOD DEBRIS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE RUST STAINS FROM UNDER THE EXPOSED HAND SINK IN THE BOY'S 2ND FLOOR BATHROOM AND MAINTAIN CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO EXPOSED HAND SINK IN THE FRONT OF THE GYNAMISUM NEAR THE CAFETERIA WHERE THE STEAM TABLES ARE LOCATED AND THE CHILDREN ARE SERVED HOT LUNCHES. INSTRUCTED TO PROVIDE A HAND WASHING STATION FOR THE SERVICE AREA IN THE GYMANASIUM TO ALLOW PROPER HAND WASHING WITH SOAP AND PAPER TOWELS.
  3. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST RAISE FLOOR THRESHOLD AT PREP AREA COURTYARD ENTRANCE/EXIT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2ND FLOOR BOYS EAST SIDE WASHROOM LEFT HAND SIDE HAND WASHBOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

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