Chaser's Pub - Snack Bar
6870 Spring Mountain RD, Las Vegas, NV 89146 · Restaurant (Snack Bar)
5 inspections
- Routine Inspection
1 infraction
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Routine Inspection
4 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078401: Small wares approved, properly designed, in good repair.
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
3 infractions
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
3 infractions
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
5 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.