Chasing Eagles Takeaway
45 Broadway St, Tillsonburg ON N4G 3P4 · Food Take Out
Inspection summary
Chasing Eagles Takeaway has been inspected 3 times by Southwestern Public Health since December 15, 2025. The most recent inspection, on August 27, 2026, recorded 3 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 27, 2026. For example:
Temperature control for storage of potentially hazardous foods
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 27, 2026. For example:
Food premises provided with adequate access to potable water
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 27, 2026. For example:
Storage of food
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
3 infractions
- Food premises provided with adequate access to potable water
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 60°C and higher
- Storage of food
- Food premises provided with adequate access to potable water
- Required
0 infractions
- Required
0 infractions