Chatime
31B-720 Burnhamthorpe Rd W Mississauga ON L5C 3G1 · Restaurant
Inspection summary
Chatime has been inspected 4 times by Peel Public Health (Region of Peel) since December 23, 2024. The most recent inspection, on May 21, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 23, 2025. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on December 23, 2025. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
2 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
0 infractions
- Required
0 infractions
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