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Chatime (Grandview Corners)

20 - 2443 161A St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Chatime (Grandview Corners) has been inspected 7 times by Fraser Health Authority since March 16, 2022. The most recent inspection, on July 3, 2026, recorded 1 infraction.

1 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 3, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 28, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tapioca pearls were not time tracked and stored at room temperature.
      • Corrective Action(s): Tapioca pearls must be time tracked properly with the accurate time recorded. Staff stated this batch of pearls were made at 11 am and should be discarded at 3 pm. Repeating this violation in the future will result in enforcement actions.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in pail at the front service area was measured with a concentration of less than 50 ppm.
      • Corrective Action(s): Discard and refill the pail with 100-200 ppm bleach sanitizer. Clean and sanitize all food contact surfaces on site.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tapioca pearls were not discarded after time tracking hours had passed. On the container it was labelled 11am-3pm but the pearls were not discarded after 3 pm.
      • Corrective Action(s): Tapioca pearls were discarded by the operator. Ensure to properly follow time track on tapioca pearls.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two pail of bleach sanitizer were measured with concentration of 0 ppm.
      • Corrective Action(s): Operator refilled the sanitizer pails with 100 ppm bleach sanitizer. Clean and sanitize all food contact surfaces at the front service area. Ensure to obtain chlorine test strips to verify the concentration on site.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two preparation sink at the front service area showed sign of leaking. Plastic container were left under the p-trap to collect the leaking waste water.
      • Corrective Action(s): Service the drainage piping for aforementioned sinks to repair the leaks. Correct by: June 6, 2025.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizing bucket at the front serves area measured at 10-50 ppm
      • Corrective Action(s): Staff discarded and refilled the bucket with 100 ppm bleach sanitizer. Clean and sanitize food contact surfaces at the front service area.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back kitchen hand washing station did not have single-use paper towels available.
      • Corrective Action(s): Refill the back kitchen hand washing station with single-use paper towels in the dispenser.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tapioca pearls were not time tracked at the time and were stored under ambient room temperature.
      • Corrective Action(s): Tapioca pearls must be time tracked properly and discarded every 4 hours when stored under ambient room temperature. Records of the time tracking must be available for review.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not prepared. The red sanitizing bucket was empty at the time.
      • Corrective Action(s): Staff filled the sanitizing bucket with 100 ppm bleach sanitizer. Clean and sanitize all food contact surfaces with the fresh food sanitizer. When facility is in operation, food surface sanitizer must be readily available for use.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Broom was stored in front of the back kitchen hand washing station obstructing its pathway.
      • Corrective Action(s): Do not stored any objects in front of hand washing station. Hand washing station must be free of obstruction and readily available to facilitate hand washing.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff prepared drinks and did not properly wash hands after service at the cash register.
      • Corrective Action(s): After service at the cash register, staff must wash their hands properly before switching to any drink preparation.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Hand washing station located in back preparation area next to ice machine is observed obstructed with a step stool and not supplied with paper towel during inspection. Staff placed napkins at the hand washing station and removed the step stool from this area.
      • Corrective Action(s): Do not store any items in front of the hand washing station to ensure the hand sink is easily accessible to staff. Maintain designated hand washing stations with paper towel, hot and cold running water, liquid soap and paper towel at all times to promote proper hand washing by staff.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at back preparation area observed obstructed with a stand-up fan. Staff moved the fan during time of inspection.
      • Corrective Action(s): Ensure all designated hand washing stations are kept unobstructed to promote frequent hand washing by food handlers.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

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