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Chatime (New Westminster)

51 6th St, New Westminster · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in the third compartment sink measure 50ppm.
      • Corrective Action(s): Staff emptied the sink and refilled with new sanitizer. QUAT sanitizer measure 200pm once refreshed.
      • Please change sanitizer when it becomes murky.
      • Ice machine drains water into the the sanitizer compartment. Please ensure the ice machine is only running at night so the sanitizer does not get diluted during the day.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Main hand washing sink observed to be obstructed.
      • Corrective Action(s): Operator removed all obstacles at the time of inspection. Ensure hand washing sinks are dedicated for hand washing only.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Rust and black growth observed above the windows in the premises
      • 2) Black mold accumulating below the hand washing sink p trap
      • 3) Black mold accumulating below the prep cooler
      • 4) Debris observed under the counters in the kitchen area.
      • Corrective Action(s): 1) Ensure walls are cleanable, smooth, and non-absorbent
      • Ensure to clean and sanitize above mentioned areas
      • Date To Be Corrected: Nov 20th
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing sink faucet is leaking with black film growing around the faucet.
      • Corrective Action(s): Ensure faucet is no longer leaking.
      • Date To Be Corrected: Nov 20th
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 issues:
      • -tea prep sink's faucet is loose and impedes normal operations
      • -tea brewer's support table and stock underneath it is soiled with spilled tea. The tea brewer's excess water release pipe that wraps around below the counter top to the espresso machine area is shortened and leaking water
      • Corrective Action(s): Repair the above noted issues within 1 month
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): This inspection done by an EHO student
      • 1) Wiping rags were placed on counter when not in use, which may be contaminated as wet wiping rags contribute a breeding site for germs,
      • 2)Syrup pumps not in use and stored on shelf were visibly soiled with syrup residue
      • Corrective action: 1) wiping rags were stored in a container of sanitizer solution (200 ppm QUATS). Always store wet wiping rags inside sanitizer to prevent pathogen growth and potential food contamination
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor fruit flies noted near the mop sink area and drink preparation area. floor was sticky from sugar and syrup residue, which may attract entrance harbouring of fruit flies.
      • Date To Be Corrected By: 2021/08/16
      • Corrective action: Maintain floor in a sanitary condition free of sticky syrup residue to prevent entrance and harbourage of pests.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: leaky pipes noted under hand sink and prep sink with black mould grow on the surface of the leaking pipes. Moisture from the leaking pipes can contribute to breeding of pest.
      • Date To Be Corrected By: 2021/09/13
      • Corrective action: Repair the leaking pipes to prevent moisture accumulation that result in mould growth and pest infestation
      • Corrective Action(s):
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach Solution in spray bottle noted at 10ppm. No test strip on-site.
      • Corrective Action(s): Ensure bleach Solution in Spray bottle measures between 100ppm - 200ppm.
      • * Confirm Concentration using a test strip.
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in food prep area, blocked with kitchen utensils. No liquid soap nor paper towel noted.
      • Corrective Action(s): Handwash station must be free of kitchen utensils and stocked with liquid soap, paper towel, hot/cold running water.
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door entrance noted open at the time of visit.
      • Corrective Action(s): Back door entrance must remain closed at all times to prevent entrance of pests in premise.
      • NOTE: - More cleaning is required in the following areas:
      • - Around dishwash sink, walls and underneath three compartment sink
      • - Underneath work table in food prep area.
      • * Pearls and other Condiments at room temperature must be time coded at all times to prevent time/temperature abuse of Condiments.