CHAVAS RESTAURANT INC.
3418 W MONTROSE AVE, CHICAGO, IL 60618 · Restaurant
Inspection summary
CHAVAS RESTAURANT INC. has been inspected 3 times by Chicago Department of Public Health since March 16, 2020. The most recent inspection, on July 14, 2021, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 16, 2020. For example:
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on March 16, 2020. For example:
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 16, 2020. For example:
ALLERGEN TRAINING AS REQUIRED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Canvass
0 infractions
- Non-Inspection
0 infractions
- License
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- RAW WOODEN SHELVING IN KITCHEN NEXT TO HAND WASHING SINK MUST BE PAINTED/SEALED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- UNUSED PILED DRY WALL IN REAR BASEMENT MUST BE REMOVED/CLEANED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE BASEMENT DRY FOOD STORAGE AREA.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
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