CHAVEZ RESTAURANT LLC
5239 N CENTRAL AVE, CHICAGO, IL 60630 · Restaurant
9 inspections
- Canvass
0 infractions
- Canvass
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATES POSTED ON SITE.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED,AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- INSTRUCTED TO PROPERLY STORE AND INVERT KITCHEN MULTI-USE UTENSILS AND POTS/PANS TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP) AND TO MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Complaint
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- INSTRUCTED TO PROVIDE AND MAINTAIN LABELS AND DATES FOR COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS WHEN PRODUCT IS HELD OVER 24 HOURS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED A TORN GASKET AT THE RIGHT DOOR OF THE FRONT PREP LINE 2 DOOR COOLER.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN STORAGE SHELVES THROUGHOUT AND INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,COOLERS,CUTTING BOARDS,MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Complaint
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Instructed to replace/repair rusty shelfs inside the 4 door cooler across from the dishwashing 3 compartment sink using a non-toxic finish and maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Instructed to replace/repair rusty shelfs inside the 4 door cooler across from the dishwashing 3 compartment sink using a non-toxic finish and maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Observed no city of Chicago certified foodservice manager on site or valid documentation. Instructed facility that a city of Chicago certified foodservice manager must be on site at all times when potentially hazardous foods (burritos,beans,rice etc) are being prepared and/or served to customers. Serious violation 7-38-012(a).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Previous minor violations not corrected from inspection report#2088819 dated:09/25/2017. 30 PREPARED/COOKED FOODS INSIDE THE COOLERS MUST HAVE PROPER LABEL/DATE WHEN FOODS ARE HELD OVER 24 HOURS AND MAINTAIN. 12/25/2017 33 DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN. 12/25/2017 34 FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN. 12/25/2017 38 INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AT THE WATER LINE FOR THE ICE MAKER AND FRONT EXPOSED HANDSINK IS SLOW DRAINING,MUST REPAIR AND MAINTAIN. 12/25/2017. Instructed to correct noted violations and maintain by 1/30/2018.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Instructed to provide food grade bags or food grade containers for proper storage of foods inside coolers and maintain. Instructed to replace/repair rusty shelfs inside the 4 door cooler across from the dishwashing 3 compartment sink using a non-toxic finish and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Detail clean and sanitize manual can opener and housing attached to work table and clean and re-organize kitchen food prep area shelfs throughout food prep areas and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed hole at corner of floor beneath the dishwashing 3 compartment sink.Instructed to seal hole where noted and maintain.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- PREPARED/COOKED FOODS INSIDE THE COOLERS MUST HAVE PROPER LABEL/DATE WHEN FOODS ARE HELD OVER 24 HOURS AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AT THE WATER LINE FOR THE ICE MAKER AND FRONT EXPOSED HANDSINK IS SLOW DRAINING,MUST REPAIR AND MAINTAIN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO SEAL RAW WOOD WALL AROUND/BEHIND FRONT COUNTER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
7 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- EXPOSED HAND SINKS AND WASHROOM HAND SINK MUST BE EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL. CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FRONT BOTTOM OF ENTRANCE (EXTERIOR) DOOR WITH BROKEN RUBBER STRIPS. INSTRUCTED TO REPLACE/RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO REPAIR LOOSE EXPOSED HAND SINK IN PREP/COOKING AREA.--------NOTED WOODEN STORAGE SHELVES ABOVE 3 COMPARTMENT SINK WITH PAPER LINER AND PAINTED ON TOP OF THE LINER. INSTRUCTED TO REMOVE PAPER LINER AND REPAINT OR REPLACE TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND REPAINT OR REPLACE METAL RACKS WITH RUST ACCUMULATION INSIDE (2) REACH-IN COOLER IN REAR PREP/COOKING AREA AND COOLER IN DINING AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- INSTRUCTED TO INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED