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CHE CHE PITA

5815 W MADISON ST, CHICAGO, IL 60644 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. ALL FOOD EMPLOYEES MUST READ, SIGN, AND KEEP COPIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CARDBOARD USED AS A MAT AT GRILL IN REAR PREP AREA. INSTRUCTED TO USE NON-ABSORBENT MATERIALS ON FLOOR FOR EASY CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CERTIFIED MANAGER DOES NOT HAVE ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM APPROVED ANSI PROGRAM.
  3. Complaint

    0 infractions

  4. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILE NEAR THE RESTROOM. INSTRUCTED TO REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  5. Canvass

    8 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED CHEESECAKE AND COVERED GRAPES MISSING ALLERGEN INFORMATION ON THE LABELS IN THE FRONT DISPLAY COOLER. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED TO MALE EMPLOYEE PREPPING AND COOKING FOOD WITH NO HAIR RESTRAINTS IN THE KITCHEN. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES WORKING IN FOOD PREP AREAS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALL FIVE INTERIOR OF THE MICROWAVES STORED IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AND A BROKEN HANDLE LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN ASSORTED MEATS STORED IN GROCERY BAGS IN THE CHEST FREEZER LOCATED IN THE REAR OF THE FACILITY. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILE NEAR THE RESTROOM. INSTRUCTED TO REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION #58 (PREMISES CERTIFIED MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT# 2300916 DATED FOR 7/10/2019. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO PREVIOUS NONCOMPLIANCE.
  6. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW HEALTH CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS AT IMPROPER INTERNAL TEMPERATURES INSIDE THE FRONT PREP COOLER SUCH AS: 1LBS OF STEAK AT 58.1F, 1LBS OF CHICKEN AT 55.8F & 58.6F, 1LBS OF PORK SAUSAGE LINKS AT 56.7F, 3LBS OF CHICKEN EGG ROLLS AT 67.8F AND 1LBS OF SHRIMPS AT 56.1F. TCS FOODS DISCARDED AND DENATURE, TOTAL WEIGHT 7LBS AT THE COST AT $200. PRIORITY CITATION ISSUED #7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • **PREMISES HAS NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVER THE FRONT PREP COOLER WITH A AMBIENT TEMPERATURE OF 56F SAID COOLER HOLDS TCS FOOD. PREP COOLER HELD FOR INSPECTION/TAGGED. INSTRUCTED MANAGER NOT TO USE UNTIL IT CAN HOLD AND MAINTAIN THE PROPER TEMP OF 41F OR BELOW. PRIORITY CITATION ISSUED #7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED PREPARED FOOD ITEMS NOT PROPRERLY LABELED IN THE FRONT DISPLAY COOLER. MUST PROPERLY LABEL WITH: NAME, ADDRESS OF BUSINESS AND,DATE MADE,AND PRODUCTS NAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHES ON THE PREP TABLES AND COUNTER TOP. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PREMISES CERTIFIED MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
  7. License

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST INSTALL BASEBOARD TILES ON BACK WALL OF KITCHEN WHERE MISSING. SEAL ALL GAPS AND HOLES IN THE FRP BOARD ON THE BACK WALL. COVER OR SEAL ALL EXPOSED WOOD AROUND THE DOOR FRAME AND WALL FRAME AROUND THE CLOSET FOR THE WATER HEATER.