CHECKERS

635 OLD COUNTRY ROAD, WESTBURY, NY 11590 · Restaurant (Food Service Establishment)

13 inspections

1. InspectionNov 26, 2025

   0 infractions

2. Re-InspectionSep 9, 2024

   0 infractions

3. Re-InspectionAug 26, 2024

   1 infraction

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
4. Re-InspectionAug 2, 2024

   1 infraction

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
5. InspectionJul 22, 2024

   4 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
6. InspectionJan 11, 2023

   0 infractions

7. InspectionMar 10, 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
8. Re-InspectionMar 8, 2019

   1 infraction

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
9. InspectionFeb 22, 2019

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
10. InspectionMay 8, 2018

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
11. Re-InspectionJan 5, 2017

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. InspectionDec 21, 2016

    4 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
13. InspectionAug 10, 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation