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CHEE-Z-Q - CNT-157

5016 50 Avenue Chipman AB T0B 0W0 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

CHEE-Z-Q - CNT-157 has been inspected 13 times by Alberta Health Services (Environmental Public Health) since April 17, 2024. The most recent inspection, on July 3, 2026, found no infractions.

9 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 22, 2025. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A result of present for total coliforms and absent for e.coli was received.Have not started operation yet. The first event is for May 3rd. Operator will disinfect with chlorine and then refill and resample.
  8. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A result of present for total coliforms and absent for e.coli was received.Have not started operation yet. The first event is for May 3rd. Operator will disinfect with chlorine and then refill and resample.
  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - At this time observed that unit interior and surfaces very greasy to the touch.- Directed operator to clean the unit thoroughly during this event and to keep it clean for other upcoming events.
  11. Demand Inspection

    0 infractions

  12. Monitoring Inspection

    0 infractions

  13. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A light fixture in the truck was missing a protective cover.Please replace the missing cover to prevent food contamination in an event of breakage.
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