CHEESE TRAP, THE
13 PARK WAY, CAMPBELLFORD ON K0L 1L0 · Food Safety
Inspection summary
CHEESE TRAP, THE has been inspected 5 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since March 12, 2025. The most recent inspection, on March 19, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 13 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 5 times across 2 separate inspections, most recently on February 17, 2026. For example:
Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on February 6, 2026. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 3 separate inspections, most recently on March 19, 2026. For example:
Floor and floor coverings are tight, smooth and non-absorbent.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 6, 2026. For example:
Sanitary facilities shall be maintained as prescribed in the regulation.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
1 infraction
- Floor and floor coverings are tight, smooth and non-absorbent.
- Required
2 infractions
- Floor and floor coverings are tight, smooth and non-absorbent.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
10 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Used equipment, utensils, and multi-service articles not suitable for intended purposes
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange furniture in clean and sanitary condition
- Fail to maintain and arrange equipment in clean and sanitary condition
- Fail to maintain and arrange appliances in clean and sanitary condition
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
- Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Fail to maintain cloths and towels in good repair for cleaning food contact surfaces
- Fail to use clean cloths and towels in good repair for cleaning food contact surfaces
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to keep sanitary facility clean and in good repair
- Food in storage protected from contamination.
- Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained to permit clean and sanitary walls
- Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
- Single service containers and articles kept free from contamination.
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
0 infractions
- Required
0 infractions