CHEF MIKE'S SUB SHOP (COLUMBIA UNIVERSITY MAIN CAMPUS)

411 WEST 116 STREET, Manhattan, NY 10027 · Restaurant (Sandwiches)

3 inspections

1. Cycle Inspection / Re-inspectionFeb 27, 2025

   1 infraction

   • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
2. Cycle Inspection / Initial InspectionOct 3, 2023

   3 infractions

   • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
     • Critical
   • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
     • Critical
3. Cycle Inspection / Initial InspectionApr 5, 2022

   3 infractions

   • 09C: Food contact surface not properly maintained.
     • Not Critical
   • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
     • Critical