CHEF N IT UP SLICE BAR LLC
821 W MINNEOLA AVE, KIOSK 20, CLERMONT, FL 34711 · Permanent Food Service
1 inspection
- Routine - Food
15 infractions
- 01: Approved source
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 23: Non-food contact surfaces clean
- 24: Storage/handling of clean equipment, utensils; air drying
- 25: Single-service and single-use items
- 27: Water source safe, hot (100°F) and cold under pressure
- Primary concern
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 41: Chemicals/toxic substances
- Risk factor
- 50: Current license properly displayed
- Primary concern
- 51: Other conditions sanitary and safe operation
- 01: Approved source