Chef Of India

5060 Magdalen St, Niagara Falls ON L2G 3S4 · Restaurant

10 inspections

1. Re-inspectionAug 17, 2026

   0 infractions

2. Routine InspectionAug 10, 2026

   4 infractions

   • Premise is protected against the entry of pests.
   • Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
   • Premises is protected from harbouring and/or breeding of pests.
   • Food is protected from potential contamination
3. Re-inspectionApr 10, 2026

   0 infractions

4. Routine InspectionApr 7, 2026

   2 infractions

   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Food premise is kept clean and maintained in a sanitary condition.
5. Routine InspectionDec 10, 2025

   4 infractions

   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
   • Floors, walls and ceiling are well maintained and in good repair.
   • Mechanical dishwashing is properly constructed, designed and maintained.
6. Re-inspectionSep 5, 2025

   1 infraction

   • Food premise is kept clean and maintained in a sanitary condition.
7. Re-inspectionAug 13, 2025

   3 infractions

   • Floors, walls and ceiling are well maintained and in good repair.
   • Food premise is kept clean and maintained in a sanitary condition.
   • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
8. Routine InspectionAug 12, 2025

   10 infractions

   • Toxic and poisonous substances are labelled and stored separately from food.
   • Floors, walls and ceiling are well maintained and in good repair.
   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Food premise is kept clean and maintained in a sanitary condition.
   • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
   • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
   • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
   • Cold holding is adequate and maintained at 4°C (40°F) or lower.
   • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
   • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
9. Routine InspectionMar 26, 2025

   1 infraction

   • Utensils are maintained in a clean and sanitary condition.
10. Routine InspectionDec 11, 2024

    1 infraction

    • Utensils are maintained in a clean and sanitary condition.