Skip to content
Loading map…

Chef on Call

9A 1030 Adelaide St N, London ON N5Y 3Y2 · Restaurant

8 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Potentially hazardous food is maintained at 4°C (40°F) or lower
      • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
  3. Required

    1 infraction

    • Handwashing stations are maintained and adequately supplied
      • Fail to provide adequate number of handwashing stations
      • Fail to maintain handwashing stations with adequate supplies
  4. Required

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
      • Fail to ensure that clean wash water is maintained between 60°C (140°F) and 71°C (160°F)
  5. Required

    3 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to situate handwashing stations for convenient access by food handlers
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls clean and in good repair
  6. Required

    1 infraction

    • Sanitary facilities are maintained, properly equipped and in good repair
      • Fail to keep sanitary facility clean and in good repair
  7. Required

    1 infraction

    • Sanitary facilities are maintained, properly equipped and in good repair
      • Fail to keep sanitary facility clean and in good repair
  8. Required

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams