CHEF RIC'S

384 RIDEAU STREET OTTAWA ON K1N 5Y8 · Food Safety

6 inspections

1. Routine inspectionFeb 18, 2026

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
2. Routine inspectionSep 29, 2025

   0 infractions

3. Routine inspectionApr 17, 2025

   0 infractions

4. Routine inspectionSep 11, 2024

   0 infractions

5. Follow-up inspectionJan 12, 2024

   0 infractions

6. Routine inspectionJan 8, 2024

   3 infractions

   • Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.