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CHEFMAKEITHAPPEN!

122 E 75TH ST, CHICAGO, IL 60619 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HALF OF THE VENTILATION ABOVE COOKLINE IS NOT WORKING PROPERLY. MUST REPAIR SO THAT ENTIRE HOOD IS FUNCTIONING PROPERLY.
  4. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HALF OF THE VENTILATION ABOVE COOKLINE AND PIZZA OVEN IS NOT WORKING PROPERLY. MUST REPAIR SO THAT ENTIRE HOOD IS FUNCTIONING PROPERLY.
  5. License

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST HAVE ALL HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 1/2 INCH GAP ALONG THE BOTTOM OF REAR DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY INSECT AND RODENT PROOF.
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • MUST PROVIDE A GARBAGE RECEPTACLE FOR THE INTERIOR OF THE WASHROOM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PAINT CONCRETE SLAB UNDER 3 COMP SINK AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL ALL OPENINGS ALONG WALL/FLOOR BASE BEHIND ENTIRE COOK LINE AND ALONG FLOOR BASES IN REAR FURNACE ROOM TO PREVENT RODENT AND INSECT HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS AND HOLES IN WALLS AND CEILING IN REAR FURNACE ROOM TO PREVENT INSECT AND RODENT HARBORAGE. MUST ALSO SEAL HOLES IN WALLS IN MOP SINK CLOSET AROUND PIPES AND WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHTS IN PREP AREA AND ABOVE 3 COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW DEVICE AT MOP SINK. MUST REPAIR LEAKY PIPES UNDER EXPOSED HAND BOWL IN PREP AREA. HALF OF THE VENTILATION ABOVE COOKLINE IS NOT WORKING PROPERLY. MUST REPAIR SO THAT ENTIRE HOOD IS FUNCTIONING PROPERLY. MUST ALSO PROVIDE FILTERS UNDER VENTILATION HOOD WHERE MISSING ABOVE LARGE PIZZA OVEN. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN WASHROOM. (WINDOW MUST BE RODENT AND INSECT PROOF) MUST PROVIDE VENT COVERS FOR OPENINGS IN DUCT WORK WHERE MISSING. MUST SEAL OPENINGS AROUND FAUCET HANDLES AT 3 COMP SINK TO PREVENT INSECT HARBORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PROVIDE ADDITIONAL SHELVING RACKS TO STORE CHEMICAL PRODUCTS,DRY GOODS,PAPER PRODUCTS AND UTENSILS.