CHELAN RESTAURANT

3527 CHELAN AVE SW, Seattle, WA 98106 · Restaurant (Seating 51-150)

49 inspections

1. Routine Inspection/Field ReviewOct 29, 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field ReviewFeb 28, 2025

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewOct 30, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewDec 28, 2023

   0 infractions

5. Routine Inspection/Field ReviewOct 18, 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewDec 20, 2021

   0 infractions

7. Consultation/Education - FieldNov 19, 2021

   0 infractions

8. Consultation/Education - FieldApr 19, 2021

   0 infractions

9. Routine Inspection/Field ReviewSep 7, 2019

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Consultation/Education - FieldDec 24, 2018

    0 infractions

11. Return InspectionMay 22, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Return InspectionMay 7, 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewApr 23, 2018

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Consultation/Education - FieldOct 23, 2017

    0 infractions

15. Routine Inspection/Field ReviewApr 17, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewJan 31, 2017

    0 infractions

17. Routine Inspection/Field ReviewOct 25, 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - FieldJul 3, 2016

    0 infractions

19. Routine Inspection/Field ReviewMar 16, 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
20. Consultation/Education - FieldDec 31, 2015

    0 infractions

21. Routine Inspection/Field ReviewNov 9, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 3, 2015

    0 infractions

23. Routine Inspection/Field ReviewNov 3, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Consultation/Education - FieldJul 29, 2014

    0 infractions

25. Routine Inspection/Field ReviewApr 2, 2014

    0 infractions

26. Routine Inspection/Field ReviewNov 11, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
27. Consultation/Education - FieldOct 7, 2013

    0 infractions

28. Routine Inspection/Field ReviewJun 12, 2013

    0 infractions

29. Consultation/Education - FieldDec 8, 2012

    0 infractions

30. Routine Inspection/Field ReviewOct 6, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Routine Inspection/Field ReviewApr 23, 2012

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - FieldDec 14, 2011

    0 infractions

33. Routine Inspection/Field ReviewOct 3, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field ReviewApr 21, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
35. Consultation/Education - FieldDec 6, 2010

    0 infractions

36. Routine Inspection/Field ReviewSep 22, 2010

    0 infractions

37. Routine Inspection/Field ReviewMay 28, 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
38. Routine Inspection/Field ReviewDec 14, 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • BLUE
39. Consultation/Education - FieldJul 21, 2009

    0 infractions

40. Routine Inspection/Field ReviewMar 16, 2009

    3 infractions

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
41. Routine Inspection/Field ReviewOct 21, 2008

    0 infractions

42. Consultation/Education - FieldMay 22, 2008

    0 infractions

43. Routine Inspection/Field ReviewFeb 19, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
44. Routine Inspection/Field ReviewDec 8, 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
45. Consultation/Education - FieldMay 23, 2007

    0 infractions

46. Routine Inspection/Field ReviewApr 11, 2007

    0 infractions

47. Routine Inspection/Field ReviewOct 20, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
48. Consultation/Education - FieldMay 22, 2006

    0 infractions

49. Routine Inspection/Field ReviewFeb 27, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED