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Chenchenstway

7550 Rosewood St, Burnaby · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Chenchenstway has been inspected 10 times by Fraser Health Authority since July 25, 2023. The most recent inspection, on June 23, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on March 2, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 15, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in dry goods storage room in corners.
      • Corrective Action(s): Clean and sanitize area noted.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of rodent droppings behind fridge in Fir Servery
      • Corrective Action(s): Clean and sanitize area noted. Routinely inspect weatherstripping to door that leads outside for damage.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted along cookline behind equipment
      • Corrective Action(s): Staff stated pest technician is in once a week and professional cleaning is slated for the cookline. Continue to monitor and address.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some droppings noted in the corner of pantry. Staff noted there have been pest issues cropping up and pest control is scheduled to come in weekly to help mitigate issues.
      • Corrective Action(s):
      • 1) Place food in pest proof bins
      • 2) Maintain sanitation
      • 3) Seal any entry points
      • 4) Continue working with pest technician
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2nd Floor Dining room cooler measured 10C;
      • Corrective Action(s): Move all potentially hazardous foods to working cooler.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwashing station closest to door in main kitchen and Fir Dining Room lack paper towels.
      • Corrective Action(s): Ensure handwashing stations are fully stocked at all times.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

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