Chenchenstway
7550 Rosewood St, Burnaby · Institutional Kitchen
9 inspections
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings noted in dry goods storage room in corners.
- Corrective Action(s): Clean and sanitize area noted.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Small amount of rodent droppings behind fridge in Fir Servery
- Corrective Action(s): Clean and sanitize area noted. Routinely inspect weatherstripping to door that leads outside for damage.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings noted along cookline behind equipment
- Corrective Action(s): Staff stated pest technician is in once a week and professional cleaning is slated for the cookline. Continue to monitor and address.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Some droppings noted in the corner of pantry. Staff noted there have been pest issues cropping up and pest control is scheduled to come in weekly to help mitigate issues.
- Corrective Action(s):
- 1) Place food in pest proof bins
- 2) Maintain sanitation
- 3) Seal any entry points
- 4) Continue working with pest technician
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 2nd Floor Dining room cooler measured 10C;
- Corrective Action(s): Move all potentially hazardous foods to working cooler.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Handwashing station closest to door in main kitchen and Fir Dining Room lack paper towels.
- Corrective Action(s): Ensure handwashing stations are fully stocked at all times.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions