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CHENG CHOPSTICKS

3054 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

2 inspections

  1. License Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OUT PF 08/28/2026 OBSERVED NO SIGNED VERIFIABL EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED DRIED FOOD DEBRIS BUILDUP ON SHEET PANS LOCATED IN SPEED RACK LOCATED IN WALK IN COOLER, INTERIOR SURFACES OF 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED, ON PREP TABLE SEHLVING UNITS AND ON EXTERIOR SURFACES OF BULK STORAGE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED 3 COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REPAIR FIXTURE AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED FLOORS THROUGHOUT PREP BEHIND DEEP FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. NOTED FOOD DEBRIS IN WALK IN COOLER ON FLOORS AND IN ALL CORNERS IF PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING CERTIFICATION AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.
  2. License

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED VERIFIABL EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVD NO HANDWASHING CLEANSER AVAILABLE AT HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIOIRTY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR HANDLES IN DISREPAIR ON 2 DOOR COOLING UNIT ACROSS FROM DEEP FRYERS. INSTRUCTED TO REMOVE ORANGE TAPE. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE SPLASH GUARD ALONG MOP SINK LOCATED IN REAR PREP/STORAGE AREA TO PREVENT POSSIBLE CONTAMINATION OF FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HEAVILY RUSTED AND BROKEN SHELVING UNITS INSIDE 2 DOOR COOLING UNIT AS WELL AS GREEN SHELVING UNITS INSIDE WALK IN COOLER. INSTRUCTED TO RESURFACE/REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DRIED FOOD DEBRIS BUILDUP ON SHEET PANS LOCATED IN SPEED RACK LOCATED IN WALK IN COOLER, INTERIOR SURFACES OF 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED, ON PREP TABLE SEHLVING UNITS AND ON EXTERIOR SURFACES OF BULK STORAGE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3 COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REPAIR FIXTURE AND MAINTAIN IN GOOD CONDITION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP ON SITE, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO VERIFICATION OF WASTE REMOVAL AGREEMENT FOR ESTABLISHMENT ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (b). NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGHOUT PREP BEHIND DEEP FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. NOTED FOOD DEBRIS IN WALK IN COOLER ON FLOORS AND IN ALL CORNERS IF PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPEN CEILING ABOVE WALK IN COOLER. INSTRUCTED TO ENCLOSE AND PROVIDE SMOOTH AND EASILY CLEANABLE ATTACHMENT IN SAID SPACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHTING IN FRONT AND REAR OF PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING CERTIFICATION AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.