Cheng Kwong Grocery
B-864 8th St Kamloops BC V2B 2X3 · Food Retailer - Food Store
1 inspection
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): EHO observed cooked/ready-t0-eat, Glutinous rice dough balls with sweet bean paste filling and coated with sesame seeds and mochi-like balls being kept at room temperature by the POS; PHFs stored/display in the MaxxCold cooler, Kool-It, and True have adequate refrigeration temperatures.
- F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.7 Are foods protected from contamination?
- Observation(s): a box of Japanese yams was observed sitting directly on the floor
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): True cooler doesn't have a thermometer. One of the four freezers doesn't have a thermometer
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): F2.2A the back storage room is overfilled and needs to be organized to facilitate cleaning
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?