Cherhill Community Hall
Lot 302 - 56102 Range Road 53 Cherhill AB T0E 0J0 · Food - General
Inspection summary
Cherhill Community Hall has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 29, 2024. The most recent inspection, on April 28, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on April 28, 2026. For example:
Are chemicals stored and handled in a safe manner?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on April 28, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Chemical storage was appropriate at the time of inspection. Chemicals were stored in the bottom storage compartment of the three compartment sink unit and were adequately separated from food and food contact surfaces. During the inspection, mouse poison was discovered in two cupboards used for large pot storage. The operator was advised that chemical rodenticides are not appropriate for use in a commercial kitchen. The poison was removed immediately during the inspection, and it was confirmed that there was no risk of food contamination. The facility will be using physical mouse traps only, along with ongoing monitoring, moving forward.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Minor evidence of mouse activity was observed in several storage cupboards. Mouse traps are already in place and monitoring is ongoing. It was suggested that, following cleaning, a log be kept to track which cupboards show signs of activity in order to help identify points of entry. The operator also noted that a full deep clean of the kitchen is planned in the near future by the local 4 H group. Additional cleaning and sanitizing resources will be provided for reference. Plans are already in place to upgrade deteriorated exterior door weather stripping to improve pest exclusion.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions