Cherry Grove Community Centre
SE 33-62-1 W4 Cherry Grove AB T0A 0T0 · Food - General
Inspection summary
Cherry Grove Community Centre has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 23, 2024. The most recent inspection, on October 1, 2025, recorded 6 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 2 separate inspections, most recently on October 1, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on October 1, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 1, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 23, 2024. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
6 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Hand sink was observed to be leaking and had rust on the basin. Leaking and corroded fixtures may lead to unsanitary conditions and hinder proper handwashing.Please repair or replace the leaking hand sink and ensure it is maintained in good condition.2. Hand sink was not supplied with paper towels. Please provide single-use paper towels and maintain adequate supplies at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Some cupboards in the food preparation area are not in good repair. Please consider replacing where required.2. Please replace floor section where an electric candled burnt.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Broken white stove is obstructing space and preventing proper cleaning. Obstructed or unused equipment can accumulate dirt and attract pests. Please remove the broken stove from the premises to allow adequate cleaning and clear workspace.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- White refrigerator appeared dirty and the interior backing was observed to be cracked or broken. Damaged or dirty surfaces are not easily cleanable and may harbour contamination. Please repair or replace the refrigerator as needed and clean all interior and exterior surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The ceiling fans in north public washroom need to be cleaned.2. White fridge in senior small room needs to be cleaned and it requires a thermometer.3. Holes observed in public washroom. Please repair.4. Please replace or repair urinal in men's washroom
- 23. Is the facility maintained in a clean and sanitary condition?
- Men’s public washroom tap (right side) was splashing water when turned on, likely due to a plugged aerator or buildup of mineral deposits. Malfunctioning fixtures may cause unsanitary conditions or water wastage. Please clean or replace the tap screen and ensure all fixtures are functioning properly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid Food Handling Permit is required to be posted in public view. Currently, the one on display is expired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Some cupboards in the food preparation area are not in good repair. Please consider replacing where required.2. Please replace floor section where an electric candled burnt.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The ceiling fans in north public washroom need to be cleaned.2. White fridge in senior small room needs to be cleaned and it requires a thermometer.3. Holes observed in public washroom. Please repair.4. Please replace or repair urinal in men's washroom
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?