Cherry Grove Community Centre
SE 33-62-1 W4 Cherry Grove AB T0A 0T0 · Food - General
2 inspections
- Monitoring Inspection
6 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Hand sink was observed to be leaking and had rust on the basin. Leaking and corroded fixtures may lead to unsanitary conditions and hinder proper handwashing.Please repair or replace the leaking hand sink and ensure it is maintained in good condition.2. Hand sink was not supplied with paper towels. Please provide single-use paper towels and maintain adequate supplies at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Some cupboards in the food preparation area are not in good repair. Please consider replacing where required.2. Please replace floor section where an electric candled burnt.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Broken white stove is obstructing space and preventing proper cleaning. Obstructed or unused equipment can accumulate dirt and attract pests. Please remove the broken stove from the premises to allow adequate cleaning and clear workspace.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- White refrigerator appeared dirty and the interior backing was observed to be cracked or broken. Damaged or dirty surfaces are not easily cleanable and may harbour contamination. Please repair or replace the refrigerator as needed and clean all interior and exterior surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The ceiling fans in north public washroom need to be cleaned.2. White fridge in senior small room needs to be cleaned and it requires a thermometer.3. Holes observed in public washroom. Please repair.4. Please replace or repair urinal in men's washroom
- 23. Is the facility maintained in a clean and sanitary condition?
- Men’s public washroom tap (right side) was splashing water when turned on, likely due to a plugged aerator or buildup of mineral deposits. Malfunctioning fixtures may cause unsanitary conditions or water wastage. Please clean or replace the tap screen and ensure all fixtures are functioning properly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid Food Handling Permit is required to be posted in public view. Currently, the one on display is expired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Some cupboards in the food preparation area are not in good repair. Please consider replacing where required.2. Please replace floor section where an electric candled burnt.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The ceiling fans in north public washroom need to be cleaned.2. White fridge in senior small room needs to be cleaned and it requires a thermometer.3. Holes observed in public washroom. Please repair.4. Please replace or repair urinal in men's washroom
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?