CHERYL'S COMFORT KITCHEN
5279 County Rd 17, Alfred, K0B 1A0 · Food Take Out
Inspection summary
CHERYL'S COMFORT KITCHEN has been inspected once by Eastern Ontario Health Unit (EOHU), on June 15, 2026. The most recent inspection, on June 15, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 15, 2026. For example:
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 15, 2026. For example:
Mechanical ventilation operable where required
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
2 infractions
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Mechanical ventilation operable where required