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Chester's Chicken (Vedder Rd)

7163 Vedder Rd, Chilliwack · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at dedicated hand washing sink for staff to dry their hands.
      • Corrective Action(s): Ensure all dedicated hand washing sinks have available paper towels, liquid soap and running hot and cold water during service.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dispenser that labled as sanitizer had 0ppm QUATS sanitizer
      • Corrective Action(s): Dispenser was labeled wrong, the dispenser that labled as sanitizer is actually glass cleaner, operator switched the labled, and the solution was measured at 200ppm
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing station behind the hot holding cabinet still not working. Operator said plumber is scheduled in for Friday.
      • Corrective Action(s): Please ensure all handwashing stations are working at all times of operation. To be corrected by: Sept 9, 2023
      • Violation Score: 3
  6. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer was not prepared at the time of inspection.
      • Corrective Action(s): Sanitizer must always be available when food handling is being done whether it is in spray bottle or in a bucket.
      • Operator is getting spray bottles to fill with sanitizer. Sanitizer dispenser dispensing QUAT sanitizer at 200ppm.
      • To be corrected by: Today.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Box of samosas observed to left open in the walk in cooler. Samosas observed to be stored directly in the cardboard box. Box used to hold vegetables and now soaked up all the grease.
      • Corrective Action(s): Do not store ready to eat foods directly in used cardboard boxes. Food must be stored in food grade containers and stored covered.
      • To be corrected by: Today
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink behind the hot holding cabinet still not in working order. Staff currently using the three compartment sink to handwash.
      • Corrective Action(s): Please fix.
      • To be completed by: Sept 6, 2023
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer was not prepared before the start of food prep.
      • Corrective Action(s): Sanitizer must always be available in either a spray bottle or in a bucket. This is to ensure food contact surfaces can always be wiped down and sanitized.
      • Staff said they don't have spray bottles at the moment. A bucket of sanitizer has been filled.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel not available at handwashing station at the three compartment sink.
      • Corrective Action(s): Refilled paper towel. Please ensure handwashing station is always equipped with hot and cold running water, liquid soap, and paper towels.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Handwashing station by the register/behind the hot holding unit not working.
      • 2. Walk in cooler ambient temperature measure 5-6C. Raw chicken probed at 5.5C.
      • Corrective Action(s): 1. Handwashing station must be fixed and fully equipped at all times.
      • 2. Please service walk in cooler.
      • To be corrected by Aug. 29, 2023
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at the hand washing station.
      • Corrective Action(s): Supply the hand washing station with paper towels to allow proper hand washing.
      • Violation Score: 5