Chestnut Hill Middle School

204 SASLON PARK DRIVE, LIVERPOOL, NY 13088 · Restaurant (School K-12 Food Service)

40 inspections

1. InspectionFeb 26, 2026

   0 infractions

2. InspectionSep 18, 2025

   0 infractions

3. InspectionJan 17, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. InspectionSep 20, 2024

   0 infractions

5. InspectionJan 30, 2024

   0 infractions

6. InspectionNov 14, 2023

   0 infractions

7. InspectionMar 28, 2023

   0 infractions

8. InspectionNov 16, 2022

   0 infractions

9. InspectionMar 23, 2022

   0 infractions

10. InspectionNov 23, 2021

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionOct 17, 2019

    0 infractions

12. InspectionFeb 26, 2019

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
13. InspectionSep 13, 2018

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. InspectionJan 11, 2018

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
15. InspectionNov 14, 2017

    0 infractions

16. InspectionSep 6, 2017

    0 infractions

17. InspectionApr 3, 2017

    0 infractions

18. InspectionSep 16, 2016

    0 infractions

19. InspectionMar 8, 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. InspectionSep 29, 2015

    0 infractions

21. InspectionFeb 6, 2015

    0 infractions

22. InspectionSep 15, 2014

    0 infractions

23. InspectionJan 16, 2014

    0 infractions

24. InspectionSep 5, 2013

    0 infractions

25. InspectionJan 11, 2013

    0 infractions

26. InspectionOct 15, 2012

    0 infractions

27. InspectionJan 9, 2012

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. InspectionOct 6, 2011

    0 infractions

29. InspectionMay 23, 2011

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
30. InspectionSep 16, 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
31. InspectionMar 11, 2010

    0 infractions

32. InspectionNov 19, 2009

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
33. InspectionMar 18, 2009

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
34. InspectionNov 7, 2008

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
35. InspectionFeb 12, 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
36. InspectionSep 25, 2007

    2 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
37. InspectionMar 27, 2007

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
38. InspectionOct 11, 2006

    0 infractions

39. InspectionMar 27, 2006

    0 infractions

40. InspectionOct 4, 2005

    0 infractions