Chettinad Dosa Palace

5081 Canada Way, Burnaby · Restaurant

32 inspections

Routine InspectionApr 27, 2026
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Large pot of soup cooling in walk-in cooler, approx 27C
  - Corrective Action(s): Finish cooling with cooling wand. Food must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Under counter cooler at cash station meausred 8C
  - Corrective Action(s): Repair or replace. Ensure that no potentially hazardous foods are placed in this unit.
  - Violation Score: 3
Routine InspectionJan 20, 2026
0 infractions
Routine InspectionSep 3, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Mould noted on bucket lid in walk-in cooler
  - Corrective Action(s): Clean and sanitize any soiled equuipment. Lid replaced at time of inspection
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food containers stored directly on the floor.
  - Corrective Action(s): Do not store food containers directly on the lfoor; when you place these containers on food prep surfaces, it will contaminate those surfaces.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some rodent droppings noted behind shelving in back storage area
  - Corrective Action(s): Clean and sanitize area
  - Violation Score: 3
Routine InspectionApr 30, 2025
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Potatoes on stove not at 60C or higher. Hot foods to be maintained at 60C or higher. Burner turned back on.
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wiping cloths sotred directly on counter. Wiping cloths must be store in sanitizer when not in use.
  - Corrective Action(s):
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings noted in back storage area. Clean and sanitize kitchen. Professional pest control contracted visits are every 2 weeks.
  - Corrective Action(s):
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Tiles in front of walk-in freezer need repair.
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionDec 11, 2024
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation: Large pot of sambar cooling in walk-in cooler, measuring 25C. Food of this volume must be cooled quickly. Split item into smaller containers until new ice wand can be purchased.
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: (1) Eggs stored on middle shelf in cooler. Store on bottom shelf in case of breakage.
  - (2) Buckets of food stored directly on the floor. Do not store food containers directly on floor. Store at least 15cm up.
  - Corrective Action(s):
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: (1) Repair tiles in front of walk in freezer door.
  - (2) Back wall should be addressed to help prevent pest entry as per pest technician.
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionJul 23, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher did not have any detectable
  - sanitizer at final rinse cycle. Operator
  - purchased and replaced sanitizer bucket;
  - sanitizer measured 50 ppm chlorine at
  - final rinse cycle.
  - Corrective Action(s):
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: 1. Tiles outside walk-in cooler are
  - not granted in place. Fix tiles.
  - 2. Long curtain used to divide front of
  - house and back of house. Remove
  - as its not easily washable.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionNov 6, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - 1) 2 cockroaches noted on sticky trap by hot water tank
  - 2) Rodent droppings noted in back area
  - Facility has contracted new pest control company.
  - Corrective Action(s): While sanitation has improved and there are fewer droppings, some work is still required to mitigate pest issues, especially as winter is approaching.
  - Ensure sanitation is maintained, and that all entry points are sealed. Foods must be in stored in pest proof containers. Continue working with new pest technician.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris noted in bottom of prep cooler.
  - Corrective Action(s): Clean area noted.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Tiles need replacing in parts of the kitchen, especially spot in front of walk-in cooler.
  - Corrective Action(s): Replace tiles. Landlord contacted.
  - Violation Score: 3
Routine InspectionJul 19, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - 1) Droppnigs noted in facility, along edges.
  - 2) Staff stated there is still a persistent cockroach problem.
  - Corrective Action(s):
  - 1+2) Consult your pest technician and come up with a plan to eliminate pests. Submit plan to the undersign within 1 week. This pest issue has been persistent.
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation:
  - 1) Leak under hand sink in front still not repaired.
  - 2) Facility cluttered with items not needed for operation such as the two door cooler that is not working
  - Corrective Action(s):
  - 1) Repair handsink. Standing water will attract pests. You have persistent pest issues.
  - 2) De-clutter facility to facilitate cleaning.
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris noted throughout facility - ex. on table legs walls
  - Corrective Action(s): Clean and sanitize kitchen. Food debris will attract pests and this facility already has persistent pest issues.
  - Violation Score: 15
Routine InspectionFeb 28, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - 1) Cockroaches noted in sticky trap behind freezer
  - 2) Rodent droppings noted in back storage area
  - Corrective Action(s):
  - 1+2) Clean and sanitize area found.
  - 3) Seal all points of entry.
  - 4) New pest technician may be required; current pest technician has been placing rodent bait (no bait box) in facility. No poisons are permitted in a facility.
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Leaking sinks at front handwash station and back dishpit.
  - Corrective Action(s): Repair plumbing. Ensure there is no standing water.
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Back dishpit sink and front handwash sink have leaks.
  - Corrective Action(s): Repair immediately. Standing water attracts pests and facility has cockroach and rodent issues.
  - Violation Score: 15
Follow-Up InspectionOct 12, 2022
0 infractions
Routine InspectionOct 11, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Rodent droppings noted on prep surfaces in back area.
  - Corrective Action(s): Clean and sanitize entire facility, especially food prep surfaces.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - 1) Live cockroaches noted in glue traps.
  - 2) Rodent droppings noted:
  - - inside walk-in cooler
  - - on top of hot water heater
  - - on top of prep surfaces in back area
  - - along the walls behind equipment
  - - near staff belongings
  - Pest report is not descriptive and only states that glueboards were changed. Staff stated that the pest control technician was asked to control for cockroaches as well but pest report only has "rodents" marked off.
  - Pictures taken.
  - Corrective Action(s):
  - 1) Clean and sanitize entire facility, including customer dining area. Use a 1:10 bleach solution.
  - 2) Seal all holes.
  - 3) Contract a different pest control technician if the current one is unable to control the population of cockroaches and rodents.
  - 4) Place all foods in pest proof containers.
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - Facility requires a deep clean
  - Corrective Action(s):
  - Clean and sanitize entire premises, especially behind/between/beneath equipment. Pay attention to grease accumulation on walls as well.
  - Violation Score: 15
Routine InspectionJun 20, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: While many foods have been placed in pest proof containers, some are still exposed, such as the potatoes.
  - Corrective Action(s): Put all foods in pest proof containers as the facility still has a rodent issue.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - Rodent droppings noted throughout the facility:
  - - in back storage area
  - - behind equipment in kitchen
  - - under the counter in the front bar area
  - Corrective Action(s):
  - - Clean and sanitize all areas where droppings are found. Use a 1:10 bleach solution. Do not vacuum.
  - - Reduce clutter in facility
  - - Any foods that have been contaminated by pests must be discarded.
  - Violation Score: 9
Follow-Up InspectionSep 1, 2021
0 infractions
Routine InspectionAug 30, 2021
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Rodent droppings noted in same bin as rice.
  - Corrective Action(s): Discard rice.
  - Violation Score: 25
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - 1) Dead mouse noted on glueboard
  - 2) Cockroaches noted on glueboard
  - 3) Rodent droppings throughout facility
  - Corrective Action(s):
  - - Clean and sanitize entire kitchen using a 1:10 bleach solution, in particular hard to reach places
  - - Call pest technician again, have them provide a detailed report
  - - Ensure that all foods are stored in pest proof bins
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Facility is in need of deep clean, especially in hard to reach places. Interior of coolers and walk-in cooler require cleaning.
  - Corrective Action(s): Clean and sanitize entire kitchen.
  - Violation Score: 15
Follow-Up InspectionJul 29, 2020
0 infractions
Follow-Up InspectionJul 23, 2020
0 infractions
Routine InspectionJul 14, 2020
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Blocks of marble cheddar cheese (exp May 2020) and paneer (exp July 5 2020) have expired.
  - Corrective Action(s): Do not used expired foods.
  - Violation Score: 5
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Silver two door cooler measured 8C at the time of inspection.
  - Corrective Action(s): Remove all potentially hazardous foods from this cooler. Repair or replace cooler.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bag of table linens directly on top of bag of flour.
  - Corrective Action(s): Do not store table linens directly on top of food.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation:
  - 1) Floor board covering grease trap is broken. Odour throughout kitchen.
  - 2) Broken tiles throughout kitchen
  - Corrective Action(s):
  - 1) Repair floor board.
  - 2) Repair broken tiles
  - Violation Score: 3
Follow-Up InspectionJan 2, 2020
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Bar handwashing sink missing soap
  - Corrective Action(s): Handsinks must be fully stocked with soap, paper towels and hot and cold running water at all times.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed in back food prep area and underneath bar handsink. Rodent foot prints can be seen on plastic container lids in back area. Back area recently resealed; pest report provided.
  - Corrective Action(s):
  - - All areas with rodent droppings must be cleaned as soon as they are found with a 1:10 bleach solution (1 cup bleach: 10 cups water)
  - - All contaminated foods must be discarded
  - - Foods must be placed in rodent proof containers
  - - Continue to seal any holes in the building where rodents can enter
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - 1) Front handsink is leaking into collection bucket
  - 2) Walk-in freezer door still has build up of ice; door is unable to close
  - Corrective Action(s):
  - 1) Repair leak
  - 2) Chip away or melt ice
  - Violation Score: 3
Routine InspectionNov 13, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Bowl of channa masala found stored ontop of the insert line. Temperature measured at 7C and it was stored here since last night according to operator.
  - Corrective Action(s): Discard channa masala. Ensure foods are not stored above the insert line as temperatures cannot be maintained 4C or below. Date to be corrected: today
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): 1) Ice machine has black mould growing on the top white panel inside where the ice bin is located. This needs to be cleaned off as the ice will be contaminated with mould.
  - 2) Naan bread cloth is encrusted with flour debris. This bundled cloth item is not a cleanable surface and cannot be used for handling food items. You must use a material that is easily cleanable and food grade.
  - Corrective Action(s): 1) Clear out the ice bin and clean off the black mould and sanitize the area.
  - 2) Discard and discontinue use of the bundled cloth.
  - Date to be corrected :today
  - Violation Score: 15
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): Only one quat spray bottle in kitchen was found empty. Quat sanitizer must always be available at 200ppm.
  - Corrective Action(s): Refill quat sanitizer bottle. Date to be corrected: today
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Bar handwash sink is missing paper towel.
  - Corrective Action(s): All handwash sinks must contain hot water, liquid soap, and paper towel. Date to be corrected: today
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bowl used for handling dosa batter onto the grill. This will contaminate the dosa batter when employees reach in with their hands. A handle must be available on the scoop for the dosa batter.
  - Corrective Action(s): Obtain a proper scoop for handling the dosa batter, so there is not contamination when scooping the dosa batter. Date to be corrected: today
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Minor mouse droppings found in premises. Ensure to clean at the back of shelves.
  - Corrective Action(s): Clean the back of the shelves. Date to be corrected: today
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Bundled cloth used to handle naan bread. This is not a cleanable surface. Utensils/equipment must be non-absorbent, durable, easily cleanable, and food grade.
  - Corrective Action(s): Do not used bundled cloth as a food contact surface. Date to be corrected: today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Ice buildup on the side of the walk-in freezer door. The door cannot close completely. This will stress out your cooler and cause it to break down faster.
  - 2) Large ice buildup around the pipes in the walk in cooler.
  - Corrective Action(s): 1) Remove the ice so the door can close properly.
  - 2) Remove the ice buildup in the walk in cooler. The water will drip slowly onto the floor and create puddles.
  - Date to be corrected: today
  - Violation Score: 3
Follow-Up InspectionJul 16, 2019
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Bottom level of the wooden shelf needs to have the wood replaced with a cleanable material. Old stains are still present on the wooden shelf. This shelf cannot be used to store food until it is thoroughly cleaned of all stains or replaced with a new cleanable, non toxic and non porous material
  - Corrective Action(s): Remove bottom level of wooden shelf. No direct contact with food here until a proper material is in place. Date to be corrected: today
  - Violation Score: 3
Follow-Up InspectionJul 15, 2019
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): 3 bags of onion found stored on the wooden shelf noted with severe rodent contamination and small fly contamination. Rodent urine, rub marks, droppings were all noted on the wooden shelf the onions were stored on.
  - Corrective Action(s): Discard onions immediately and do not use any of the wooden shelves until they have been cleaned and sanitized. Re-inspection from district Environmental Health Officer is required. Date to be corrected: today
  - Violation Score: 25
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Wooden shelves in dry storage room used to store dry goods were heavily contaminated by rodents.
  - Corrective Action(s): Clean and sanitize all areas affected by rodent contamination. Date to be corrected: today
  - Violation Score: 25
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Severe rodent contamination noted in the dry storage area. Large amount of small flies, rodent urine, rodent rub marks, and rodent droppings were noted. All noted on the bottom level of the wooden shelves
  - Corrective Action(s): Contact pest control provider to provide an action plan on eradicating the pest problem. Rodent droppings should be noted as part of the service. Date to be corrected :today
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: 1) Back door does not appear to be tightly sealed. This is a rodent entry point and needs to be eliminated.
  - 2) Wooden shelf with the kick plate needs to be removed. Signs of rodent harborage underneath the shelf are apparent and the harbourage needs to be eliminated.
  - Corrective Action(s): 1) Seal the back door to prevent entry of rodents.
  - 2) Remove wooden kickplate of the wooden shelf.
  - Date to be corrected: today
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Broken skylight has not been fixed. This needs to be fixed to prevent entry from unauthorized persons or pests.
  - Corrective Action(s): Fix skylight in dry storage room. Date to be corrected: today
  - Violation Score: 1
Routine InspectionJul 9, 2019
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Large pot of cooked onion and oil found sitting at room temperature. Manager mentioned that it was sitting for 4 hours. Discussed proper cooling: cooling for 60C to 20C within 2 hours and 20C to 4C within 4 hours. Instructed manager to reheat the food in the pot above 74C and separate the food into smaller portions, use an ice wand to cool it down quickly, then put it into the fridge within 2 hours.
  - Corrective Action(s):
  - Violation Score: 15
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Prep cooler in kitchen: food at 8C (bottom) and 9C (top). Foods were moved to the walk-in cooler at 4C.
  - Corrective Action(s):
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher at 0ppm chlorine detected. Manager adjusted the sanitizer line and rechecked at 50ppm at 44C.
  - Corrective Action(s):
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand washing station in the kitchen did not have any paper towels for drying of hands. Handwashing station at the back did not have paper towels and was low on hand soap.
  - Corrective Action(s): Manager to ensure that all handwashing stations are equipped with hand washing soap, liquid soap, paper towels, and hot and cold running water.
  - Correction date: immediately.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Multiple food items in the fridge not covered.
  - 2. Flour bin was not covered, an ant was found in there. The ant was removed.
  - 3. An ant was found inside the pot of oil and onions, cooling at room temperature. Manager mentioned that it must have fallen in after sometime during the cooling process.
  - Corrective Action(s): 1. Provde covers for all food items.
  - 2. Cover the flour bin when not in use.
  - 3. Reheat the food to 74C.
  - Correction date: immediately.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings noted the following areas:
  - 1. The floor beside the standing freezer and water boiler.
  - 2. The bottom shelf near the dishwashing station.
  - 3. The shelves in the back area where dry goods are stored.
  - 4. Bathroom floor
  - 5. The shelf at the front near the take-out utensils.
  - Corrective Action(s): Remove rodent droppings noted in the areas noted. Clean and sanitize with 100ppm bleach. Discard all take-out utensils. Provide new take-out utensils that are stored in hard plastic containers. Provide pest control at least once every 2 weeks until no evidence of pests is observed, then switch back to monthly. Provide at least 2 most recent pest control reports to EHO. Pest control report for June provided.
  - Correction date: 1 day.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Areas to clean:
  - -Lids of all of the dry storage food bins had appeared uncleaned.
  - -Shelves in the kitchen
  - -Floors throughout the kitchen
  - -Large blender had food debris stuck to the outer surface
  - Corrective Action(s): Clean the areas noted above.
  - Correction date: 2 days.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Ice machine was not working. Water valve was not closing.
  - 2. Prep cooler was at 8C (bottom) and 9C (top)
  - 3. Low temperature dishwasher: no chlorine detected. 50ppm detected after manager adjusted the chlorine intake line. (corrected)
  - 4. Walk-in freezer door had a lot of ice build-up along door opening side and the door could not be closed properly.
  - 5. The standing cooler beside the dishwasher was not working.
  - 6. Broken skylight glass/plastic.
  - Corrective Action(s): 1. Repair ice machine (2 days)
  - 2. Move food out into the walk-in cooler. Do not use cooler until it is at 4C or below. (corrected)
  - 3. Ensure to check the sanitizer strength using test strips. (50ppm to 100ppm must be detected) (Corrected)
  - 4. Remove the ice so that the door closes properly. (1 day)
  - 5. Repair the cooler or remove it from the premises. (3 days)
  - 6. Repair broken skylight glass/plastic (1 week)
  - *see correction due date beside each item.
  - Violation Score: 9
Routine InspectionMar 7, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings noted:
  - 1.behind hot water tank in main kitchen
  - 2.behind sink in back prep area
  - 3.some around dry storage bins in back
  - Corrective Action(s): Ensure droppings are cleaned up and areas sanitized. Monitor pest activity and report to pest control. Pest control reports review with operator. Follow recommendations by tech.
  - Correction date: 1 week
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Required cleaning:
  - 1. Back tiles around cooking equipment - food splatter
  - 2. Wall behind soup hot holding unit - food splatter
  - 3. Hard to reach corners of kitchen - food debris accumulation
  - Corrective Action(s): Ensure the above areas are cleaned regularly
  - Correction date: 2 days
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Equipment not functioning or in use:
  - 1. Bar ice machine
  - 2. Bar undercounter cooler
  - Corrective Action(s): If equipment is not functioning and or no longer in use then it should be removed to avoid clutter. Remove or repair units.
  - Correction date: 1 month
  - Violation Score: 1
Follow-Up InspectionOct 25, 2018
0 infractions
Routine InspectionOct 10, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Front lower cooler unit noted at 15 C ambient temp and 12 C probe thermometer yogurt and 4L milk jug.
  - Corrective Action(s): Ensure all PHFs (dairy products) maintained at or below 4 C. Discard all PHFs maintained above 4 C for over 4 hours.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bottle noted at <100 ppm QUATS in labelled spray bottle in back storage room. Unlabelled sanitizer mixing jug noted <200 ppm QUATS. No test strips available.
  - Corrective Action(s): Ensure sanitizer bottles are labelled and maintained at 200 ppm QUATS. Test strips must be available to test concentration of manual mixed solutions. Replenish sanitizer bottles, label and get test strips.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: 1.Mouse droppings noted behind and under sink in back storage room.
  - 2.Living cockroach trapped on sticky trap behind standing freezer in kitchen.
  - Corrective Action(s): Ensure all mouse droppings are cleaned up. Pest control report (Sept 27, 2018) reviewed and no note of status of pest activity. August 2018 report noted no pest activity inside. Ensure pest control technician is doing a thorough inspection and treatment of premises for both mice and cockroaches. Pest control onsite monthly. Increase pest control service for every 2 weeks until pest activity decreases. Continue clean up and monitoring of pest activity.
  - Correction date: 2 days
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and grease noted:
  - 1. Under cooking equipment
  - 2. On and under back storage shelves
  - 3. Flour noted around back work table by microwave.
  - 4. Behind cooler/freezer units
  - 5. Splatter on walls around work stations, behind curry hot holding unit and surrounding dishes
  - 6. Spice tray covered in spilt spices
  - 7. Floor through out kitchen and walk in cooler
  - 8. Hard to reach areas
  - Corrective Action(s): Ensure the above areas noted above are clean.
  - Correction date: 2 weeks
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front undercounter cooler noted 15 C ambient temp.
  - Corrective Action(s): Ensure coolers are maintained at or below 4 C. Do not store PHFs in this cooler until it is functioning properly. Monitor unit once repaired.
  - Correction date: immediately
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 1. Ice build up around walk in freezer - door cannot be closed
  - 2. Ice build up on pipes around the top of walk in cooler
  - 3. Wood cover over grease trap has gaps around the edges and does not close completely - smells of grease trap smelt above and round the cover.
  - Corrective Action(s): Ensure the above ice is melted to allow the walk in units to function as intended.
  - The cover over the grease trap must able to completely seal the above hatch to the grease trap - replace cover with tight fitting cover.
  - Correction date: 2 weeks
  - Violation Score: 1
Routine InspectionJun 20, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temp dishwasher noted with 0 ppm chlorine. Sanitizer bucket appears full. Operator changed sanitizer buckets 2 days ago. Line does not appear primed.
  - Corrective Action(s): Ensure low temp dishwasher is capable of sanitizing dishes between 50-100 ppm chlorine. Remember to prime all lines when chemical buckets are changed out to ensure the chemicals are dispensed properly.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food containers in walk in cooler and standing cooler do not have lids or completely covered in plastic wrap.
  - Corrective Action(s): Ensure all food is properly and completely covered when stored in coolers, freezers and dry storage areas to protect food from contamination.
  - Correction date: 1 day
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Required cleaning:
  - -wall behind and around garbage bin - food splatter
  - -wall behind hot holding unit - food splatter
  - -behind dough mixer and 2 comp sink in back dry storage area - old mouse droppings
  - -hard to reach areas of kitchen
  - Corrective Action(s): Ensure all areas are cleaned regularly to prevent accumulation.
  - Correction date: 1 week
  - Violation Score: 3
Follow-Up InspectionMar 27, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings still noted in back area on wooden shelves with a wood kick plate, and sunlight can clearly be seen around edges of back door.
  - Corrective Action(s): Middle wooden shelf has a piece of wood along the front, remove this piece to assist in cleaning and to monitor for pest activity under this shelf.
  - Seal all holes in the premises including around/under back door, no sunlight should be seen around the door frame.
  - Clean and sanitize all mice droppings and continue to monitor.
  - CORRECT: today.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: More floor tiles have come loose between the walk in freezer and cooler.
  - Corrective Action(s): Repair all broken/missing tiles throughout premises, including in cooler.
  - CORRECT: 2 weeks.
  - Violation Score: 1
Routine InspectionMar 19, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Found multiple pieces of equipment left out with food on them (i.e. blender, knife)
  - Corrective Action(s): Ensure all equipment and food contact surfaces are washed, rinsed and sanitized after each use or every 4 hours if in continual use.
  - Correct: immediately
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Food being prepared in the back area with out any hand washing available
  - Corrective Action(s): Ensure all hand sinks are well stocked with liquid soap and paper towel at all times.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Found mulitple items put away without proper lids or covers on them.
  - Corrective Action(s): Ensure all food is put away into coolers/ freezers/dry storage so it is properly covered.
  - Do no store Ice wand on the floor of the walk in cooler.
  - CORRECT; today
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Found mice droppings through out premises on floor and shelves in the bar, kitchen and back prep area.
  - Corrective Action(s): Clean up all droppings, and sanitize areas
  - Follow pest controls advise filling any holes, or gaps (i.e. space between back door and walls) and
  - CORRECT: today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Heavy food build up and mice droppings were noted through out premises including but not limited to floor, walls, and ceilings.
  - Corrective Action(s): Ensure a thorough cleaning is required of entire premises to remove all grease, food and droppings.
  - CORRECT 1 week
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: cutting board on prep cooler was heavily stained with food debris, and is no longer easily cleanable nor in good condition
  - Corrective Action(s): Replace cutting board with new easily cleaniable boards, ensure to sanitize it every four hours or after each use, then wash rinse and sanitize every night.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 1. Found tiles on the floor of the walk in cooler and walls throughout premises that are missing or heavily broken and therefore they are no longer easily cleanable
  - 2. 2 new display units were added to the front
  - Corrective Action(s): 1. Replace all missing or broken tiles throughout out the premises.
  - 2. Must provide an update floor plan for approval prior to making changes in a food premises. Submit new floor plan for approval prior to continuing with the additional food items.
  - CORRECT: 1 month
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Found a purse and polysporin among other items sitting among food items
  - Corrective Action(s): Keep all personal items stored away from food items.
  - Violation Score: 1
Follow-Up InspectionNov 22, 2017
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: tiles in the kitchen area missing (refer to routine inspection report for details KMLN-ATBUVY
  - Corrective Action(s): repair all missing tiles
  - Dated to be corrected by: Dec.21.2017
  - Violation Score: 1
Routine InspectionNov 21, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Found multiple clean dishes to have food stuck to them.
  - Corrective Action(s): Must ensure all food is removed during the washing and sanitizing of dishes and equipment
  - CORRECT: immediately
  - Violation Score: 15
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: No hot water was found at any of the sinks at any point during the inspection.
  - Corrective Action(s): Premises is to close immediately
  - Have hot water tank repaired or replaced so it is capable of maintaining hot water at all times during operation.
  - Once hot water has been repaired must re-wash and sanitize all dishes, utensils, glassware and equipment.
  - CLOSURE ORDER ISSUED.
  - Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Found multiple items being store in coolers and freezers with out lids or protective coverings
  - 2. Found food being stored on the floor
  - 3. Found utensils/bowls being stored partially or fully submerged inside food products to portion out food.
  - Corrective Action(s): 1. Ensure all foods are covered when put away.
  - 2. Must keep all food and food equipment 15 cm or 6" off the floor.
  - 3. Do not store bowls or utensils submerged into food products, must leave handle out to prevent contamination of the food product.
  - CORRECT: today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and food debris noted on floors under all equipment and counters, on mixers, on shelves and trays, walls along cook line and dishwashing area.
  - Corrective Action(s): Heavy cleaning is required throughout premises including but not limited to the above noted areas.
  - CORRECT: Nov 23, 2017
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Found multiple generic spray bottles with liquids that were not labelled.
  - Corrective Action(s): Must ensure all generic bottles are labelled with contents to prevent misuse of chemicals (i.e. mistaking chemicals for food products or using the wrong chemical).
  - CORRECT: today
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Found multiple tiles missing in the kitchen making it difficult to properly wash the floors.
  - Corrective Action(s): Repair all missing floors tiles.
  - CORRECT: 1 month
  - Violation Score: 1
Follow-Up InspectionSep 5, 2017
0 infractions
Routine InspectionAug 28, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Found 0 ppm quat in sanitizer spray bottle.
  - 2. was advised dishes are dried with cloth towel if run out of plates
  - Corrective Action(s): 1. Must ensure spray bottle has 200 ppm quat, corrected at time of inspection.
  - 2. Remind all staff of proper dishwashing steps: wash with soap, rinse, sanitize, then AIR DRY. Wash dishes more frequently if running out of usable dishes.
  - CORRECT: today
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Found food sitting on the floor (i.e. onions, butter chicken insert) in the back room and in walk in cooler
  - 2. Found multiple food items being put away without being covered in coolers, and freezers
  - Corrective Action(s): 1. Ensure all food items are store 6"/15 cm off the floor at times.
  - 2. Ensure all food is properly covered with lids or plastic wrap when being put away.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Found mice droppings by back door, in behind single door freezer, underneath ice machine, and other hard to reach areas.
  - Corrective Action(s): Have all areas where miss droppings noted cleaned and sanitized.
  - CORRECT: today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Heavy accumulation of food and grease noted throughout premises on shelving (top, sides and undersides); ventilation hood; under, behind and between all equipment throughout premises
  - Corrective Action(s): A deep thorough cleaning of all surfaces is required throughout premises on all shelving, walls, floor, and equipment
  - CORRECT: 1 week ( Sept 5)
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Found cardboard, and aluminum foil on shelving and other surfaces.
  - Corrective Action(s): These items are not easily washable therefore are not to be used to line selves. Increase cleaning or use stainless steal shelving dividers.
  - CORRECT: today
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Noted lots of equipment and items no longer require in the back preparation room (i.e. TV), and space is very limited
  - Corrective Action(s): Remove all items not required for daily use from premises to increase space for food preparation.
  - CORRECT: 1 week
  - Violation Score: 1