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Cheung Sing Herbal & Bird Nest

536 Main St, Vancouver BC V6A 2T9 · Retail Food Store

Inspection summary

Cheung Sing Herbal & Bird Nest has been inspected 6 times by Vancouver Coastal Health since December 22, 2017. The most recent inspection, on October 8, 2024, found no infractions.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on October 1, 2024. For example: Food is handled in a sanitary manner and is not subject to contamination.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2024. For example: The premises is free of pests.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Follow-up

    0 infractions

  2. Routine Follow-up

    2 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
  3. Routine

    2 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
  4. Routine

    0 infractions

  5. Routine Follow-up

    0 infractions

  6. Routine

    1 infraction

    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not protected from contamination during transportation, display, storage or preparation.

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