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Chevron 43302 - Food

172 Leva Avenue Red Deer County AB T4E 0A5 · Food - General

Official record from Alberta →

Inspection summary

Chevron 43302 - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 16, 2024. The most recent inspection, on December 8, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 16, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • In the men's washroom, the hand washing sinks have touchless faucets with motion sensors, where the users cannot adjust the temperature of the water. A probe thermometer was used to measure the temperature of the water at the hand washing sink closest to the paper towel dispenser. The thermometer reached 51C before the inspector could no longer continue using the sink due to its high temperature. As there is a concern that this may cause scalding for the users, please ensure that all the hand washing sinks are set at a temperature that allows safe hand washing.
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