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Chevron - Centennial #584

4507 Hastings St, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Chevron - Centennial #584 has been inspected 12 times by Fraser Health Authority since July 6, 2017. The most recent inspection, on May 4, 2026, found no infractions.

6 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on July 11, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 11, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 12, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 24, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 28, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Individual milk containers stored in the small counter top cooler were moved to a working refrigerator during the inspection
      • Corrective Action(s): Corrected during the inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the floor and on shelving in the storage room.
      • Corrective Action(s): Clean all droppings with a 100 ppm bleach solution and provide the most recent pest control report to Fraser Health.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The counter top cooler had an ambient temperature of 11 C. Significant ice buildup was observed inside the cooler.
      • Corrective Action(s): Repair the cooler so that it can maintain a temperature of 4 C and contact Fraser Health when it's done.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rodent bait trap observed indoors.
      • Corrective Action(s): Remove from the interior of the premises within one week.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small number of droppings was observed in the back storage room.
      • Corrective Action(s): Clean with a bleach solution and continue following the recommendations of the pest control company
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found on the floor and shelving in the back storage room. There is limited food storage here. Pest control is onsite regularly.
      • Corrective Action(s): Clean all droppings with a sanitizer solution and continue following the recommendations of a professional pest control company. Send the most recent pest control report to Fraser Health within one week.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required under slushie machine
      • Corrective Action(s):
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk and creamer measured at 11-12 deg. C (cartons), stored in new cooler. Both items discarded.
      • Ensure these products (PHF's) are kept at 4 deg. C or colder.
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair/replace small cooler so it can keep PHF's at 4 deg. C or colder. Place a working thermometer inside to monitor.
      • Corrective Action(s):
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No drying rack available for drying cleaned dishware.
      • Corrective Action(s): Please obtain a drying rack and place it close to the two compartment sink at the back to allow ease of operation. This will allow for proper drying of equipment. Complete by Monday Nov 26, 2018.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several crates of food products including milk and pop were placed on the floor in the back and walk-in cooler.
      • Corrective Action(s): Please elevate the food at least 6 inches off the floor.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

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