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Chevron - Centennial #584

4507 Hastings St, Burnaby · Store

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Individual milk containers stored in the small counter top cooler were moved to a working refrigerator during the inspection
      • Corrective Action(s): Corrected during the inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the floor and on shelving in the storage room.
      • Corrective Action(s): Clean all droppings with a 100 ppm bleach solution and provide the most recent pest control report to Fraser Health.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The counter top cooler had an ambient temperature of 11 C. Significant ice buildup was observed inside the cooler.
      • Corrective Action(s): Repair the cooler so that it can maintain a temperature of 4 C and contact Fraser Health when it's done.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rodent bait trap observed indoors.
      • Corrective Action(s): Remove from the interior of the premises within one week.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small number of droppings was observed in the back storage room.
      • Corrective Action(s): Clean with a bleach solution and continue following the recommendations of the pest control company
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found on the floor and shelving in the back storage room. There is limited food storage here. Pest control is onsite regularly.
      • Corrective Action(s): Clean all droppings with a sanitizer solution and continue following the recommendations of a professional pest control company. Send the most recent pest control report to Fraser Health within one week.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required under slushie machine
      • Corrective Action(s):
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk and creamer measured at 11-12 deg. C (cartons), stored in new cooler. Both items discarded.
      • Ensure these products (PHF's) are kept at 4 deg. C or colder.
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair/replace small cooler so it can keep PHF's at 4 deg. C or colder. Place a working thermometer inside to monitor.
      • Corrective Action(s):
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No drying rack available for drying cleaned dishware.
      • Corrective Action(s): Please obtain a drying rack and place it close to the two compartment sink at the back to allow ease of operation. This will allow for proper drying of equipment. Complete by Monday Nov 26, 2018.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several crates of food products including milk and pop were placed on the floor in the back and walk-in cooler.
      • Corrective Action(s): Please elevate the food at least 6 inches off the floor.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions