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Chevron Gas Station

13106 Highway 29, Charlie Lake, V0C 1H0 · Restaurant

Official record from Northern Health →

Inspection summary

Chevron Gas Station has been inspected 4 times by Northern Health Authority since January 19, 2023. The most recent inspection, on February 6, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on November 27, 2025. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 27, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 27, 2025. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    5 infractions

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The floor underneath the 3 compartment sink were not finished. (Public Health Significance) - the floor of the food premises should be smooth and non-absorbent to facilitate effective cleaning, minimizing the risk of food contamination.
      • Corrective Action: Operator to repair and ensure the floor is clean, sanitary, smooth and non-absorbent at all times.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Scoops were found on flour. The flour container was dirty. (Public Health Significance) - scoop handles can easily contaminate the food. Dirty container increase the chance of food contamination.
      • Corrective Action: Operator immeidately removed the scoop. Operator to ensure scoops are stored outsde and food containers are in sanitary condition at all times.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Shelves and walls in the walk-in coolers were discolored and peel-off respectively. The fan and its surrounding area were dusty. Exhaust hood in the kitchen was dusty. (Public Health Significance) - Peel-offs and dust can contaminate foods. The interior surfaces of the walk-in cooler should be smooth and non-absorbent to facilitate cleaning and sanitation.
      • Corrective Action: Operator to clean and sanitize the fan and its surrounding area. Operator to ensure the exhaust hood, shelvings and the walls of the walk-in cooler are sanitary, smooth and non-absorbent.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The interior of the slurry machine was dusty. Ground coffee residues were found in the interior of the coffee maker. Stains were found on the nozzles of coffee dispensing machine. Debris were found in the potato cutter. (Public Health Significance) - food equipment should be maintained at a sanitary condition to minimize food contamination.
      • Corrective Action: Operator to clean and disinfect the slurry machine, coffee maker, coffee dispensing machine and potato cutter more frequently. Operator to ensure food equipment are clean and sanitary at all times.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) Dishwasher racks were discolored and sitting on a table with prolonged stagnant water. Black peel offs were observed. (Public Health Significance) - dishwasher rack with prolonged contact with pooling water contribute to the growth of bacterial biofilm, which can contaminate food contact surfaces and cause foodborne illnesses.
      • Corrective Action: Operator immediately stopped using the dishwasher racks. Operator to ensure all food contact surfaces are clean and sanitary. Avoid storing utensils for food preparation with stagnant water.
  4. Routine Inspection

    0 infractions

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