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Chevron - Imperial

4692 Imperial St, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Chevron - Imperial has been inspected 10 times by Fraser Health Authority since January 9, 2018. The most recent inspection, on November 14, 2025, recorded 2 infractions.

3 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on November 14, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on November 14, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 19, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on July 20, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 19, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bar handsink has no single serving dispensing soap and only a bare paper towel roll
      • Corrective Action(s): Operator was able to get pumped soap.
      • Place the bare paper towel roll in the dispenser so the ends do not get dirty when handled
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: some soda drinks and chips stored on the floor in the back storage
      • Corrective Action(s): Store foods/drinks off the floor on your shelves >15cm off the ground
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Coke display fridge at 24 deg C (no potentially hazardous foods within)
      • Red Bull display fridge next to ATM at 11 deg C (no potentially hazardous foods within)
      • Corrective Action(s): Fridges in good operating order maintain foods at or below 4 deg C
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Papertowel dispenser by front counter handsink is empty. Non-compatible papertowels piled on top of dispenser.
      • Corrective Action(s): Provide a new papertowel dispenser that is compatible with new papertowel supply.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food inventory stored beside and together with chemical products in dry storage room and in storage cabinet.
      • Corrective Action(s): Re-organize storage areas, food items / take-out containers are to be stored separate and apart from any chemical products to avoid potential food contamination.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Dry storage room is infested with mice.
      • Mouse droppings observed throughout area on floor, on shelving among expired food. Expired food products have signs of mice feeding.
      • Baseboards have been chewed through in multiple locations in storage room.
      • Storage room is cluttered, large amounts of inventory are piled on the floor and pushed up against the wall preventing staff from conducting cleaning and pest control service to assess points of entry.
      • Corrective Action(s): Pest control service is to be hired to pest proof building, sealing off any potential entry points.
      • Baseboards are to be repaired where mice have chewed through.
      • Dry packaged food inventory are to be stored in pest proof containers.
      • Re-organize inventory off the floor to allow for cleaning and pest monitoring.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings on floor, shelving and corners of dry storage area.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler: black shelving has white residue splattered along interior facing
      • metal wire shelving - lined with pieces of cardboard with mold growing in places.
      • Corrective Action(s): Remove cardboard sheets from shelves.
      • All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No supply of sanitizer on site.
      • Corrective Action(s): Manager obtained chlorine bleach during inspection. Ensure inventory of bleach is maintained at all times for sanitizing purposes of food equipment and food service stations.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rodenticide station in back stock room adjacent to back exit.
      • Corrective Action(s): Remove bait station from back stock room - mouse can cross contaminate food inventory with poison within the premise.
      • Bait stations can be used on the exterior of the building. Pest control within the premise to use mechanical snap traps or glue boards.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): 2 bottles of windshield fluid stored with food equipment cleaning products.
      • Corrective Action(s): Ensure automotive chemical products are stored away from food or food related supplies.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Back room storage - food items stored with motor oil
      • Rodent bait station in back room - rodenticide spilling out.
      • Corrective Action(s): Do not store chemicals beside or above food items to prevent potential chemical contamination due to leaks or spills. - Corrected
      • Relocate rodent bait station outside of storage room. For indoor purposes, use snap traps, glue boards or other mechanical devices.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front cash papertowel dispenser, staff washroom papertowel dispenser and 3 compartment sink papertowel dispensers are empty.
      • Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
      • Do not use reusable towels for handwashing purposes.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bottle of antifreeze stored within dishwashing 3 compartment sink.
      • Corrective Action(s): Ensure chemicals are stored separate and away from areas with food and food equipment.
      • Violation Score: 3

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