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Chevron - Lougheed Town Pantry #1741

6751 Lougheed Hwy, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Chevron - Lougheed Town Pantry #1741 has been inspected 9 times by Fraser Health Authority since January 10, 2018. The most recent inspection, on January 2, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on December 19, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on December 19, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on December 3, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 28, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler is measured to be 4.8oC (air temperature). Food internal temperature is measured at 5.8oC. Facility's temperautre log indicated temperature constantly over 40oF/4oC, but no corrective action appeared to be done.
      • Corrective Action(s): Discard all potentially hazardous foods in display cooler, and do not store any potentially hazardous food until cooler is repaired.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): It is indicated the front handwashing station is used to sanitize equipment (ie. coffee brewers).
      • Corrective Action(s): Handwashing stations must be used for handwashing ONLY.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler is too warm, at 4.8oC.
      • Corrective Action(s): Repair cooler so that temperature is maintained at 4oC or less at all times.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 2-compartment sink at the back is not accessible to sanitize equipment such as coffee brewers. In addition, one compartment is used to store extra chemicals.
      • Corrective Action(s): 2-compartment sink at the back should be kept clear of items around and in front to properly sanitize dishware such as coffee brewers. This has already been indicated in two consecutive routine inspection. Dishwashing area must be free of items. Another option is to remove coffee brewers so that no items require cleaning and sanitizing.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bottled beverages are stored on the ground.
      • Corrective Action(s): Products must be stored at least 6 inches above ground.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): De-greaser solution used to sanitize counters and food contact surfaces.
      • Corrective Action(s): Ensure sanitizer (QUATS or Bleach water or equivalent) is available at the proper concentration in a labelled container and used for counters and food contact surfaces.
      • Correction date: immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser on wall above handsink not functioning.
      • Corrective Action(s): Ensure all equipment is in good working order - repair/replace dispenser.
      • Correction date: 2 weeks
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Clear spray bottle with pink/purple liquid noted under handsink.
      • Staff identified the solution as de-greaser
      • Corrective Action(s): Ensure all spray bottles with chemicals are in labeled containers. Label bottle.
      • Correction action: immediately
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Sanitizer not available to sanitize food equipment (ice scoop, milk and cream jugs, coffee urns).
      • - Miscellaneous items stored in 2-compartment sink in back storage room making it not available for equipment washing and sanitizing purposes.
      • Corrective Action(s): - Obtain chlorine bleach to make 100-200 ppm chlorine bleach sanitizing solution. (1 tsp chlorine bleach + 1 L water).
      • **Only use regular household bleach. "Splash-less Bleach or Colour Safe Bleach" are not acceptable.
      • - Remove all items from 2-compartment sink and ensure that it is accessible to facilitate equipment washing and sanitizing.
      • [Correction Date: Immediately]
      • Manual Warewashing and Sanitizing Method reviewed with employee at time of inspection:
      • 1. Wash with warm water and detergent.
      • 2. Rinse with clean warm water.
      • 3. Sanitize using 100-200 ppm chlorine bleach solution.
      • 4. Air Dry.
      • **Review the manual warewashing and sanitizing method with employees.
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Miscellaneous items stored in 2 compartment sink at the back making it not available for use. Opened paint can and sharps container present on counter behind sink.
      • Corrective Action(s): - Re-organize back storage area so that 2 compartment sink is available for manual warewashing of items (ie. milk/cream containers, hot chocolate machine spouts, ice scoop, coffee containers etc).
      • - Store paint and sharps containers in a designated area away from food and not on dishwashing sink counter.
      • - Remove any items not required for the food premises. [Correction date: 1 week]
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

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