Skip to content
Loading map…

Chevron - Lougheed Town Pantry #1741

6751 Lougheed Hwy, Burnaby · Store

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler is measured to be 4.8oC (air temperature). Food internal temperature is measured at 5.8oC. Facility's temperautre log indicated temperature constantly over 40oF/4oC, but no corrective action appeared to be done.
      • Corrective Action(s): Discard all potentially hazardous foods in display cooler, and do not store any potentially hazardous food until cooler is repaired.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): It is indicated the front handwashing station is used to sanitize equipment (ie. coffee brewers).
      • Corrective Action(s): Handwashing stations must be used for handwashing ONLY.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler is too warm, at 4.8oC.
      • Corrective Action(s): Repair cooler so that temperature is maintained at 4oC or less at all times.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 2-compartment sink at the back is not accessible to sanitize equipment such as coffee brewers. In addition, one compartment is used to store extra chemicals.
      • Corrective Action(s): 2-compartment sink at the back should be kept clear of items around and in front to properly sanitize dishware such as coffee brewers. This has already been indicated in two consecutive routine inspection. Dishwashing area must be free of items. Another option is to remove coffee brewers so that no items require cleaning and sanitizing.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bottled beverages are stored on the ground.
      • Corrective Action(s): Products must be stored at least 6 inches above ground.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): De-greaser solution used to sanitize counters and food contact surfaces.
      • Corrective Action(s): Ensure sanitizer (QUATS or Bleach water or equivalent) is available at the proper concentration in a labelled container and used for counters and food contact surfaces.
      • Correction date: immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser on wall above handsink not functioning.
      • Corrective Action(s): Ensure all equipment is in good working order - repair/replace dispenser.
      • Correction date: 2 weeks
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Clear spray bottle with pink/purple liquid noted under handsink.
      • Staff identified the solution as de-greaser
      • Corrective Action(s): Ensure all spray bottles with chemicals are in labeled containers. Label bottle.
      • Correction action: immediately
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Sanitizer not available to sanitize food equipment (ice scoop, milk and cream jugs, coffee urns).
      • - Miscellaneous items stored in 2-compartment sink in back storage room making it not available for equipment washing and sanitizing purposes.
      • Corrective Action(s): - Obtain chlorine bleach to make 100-200 ppm chlorine bleach sanitizing solution. (1 tsp chlorine bleach + 1 L water).
      • **Only use regular household bleach. "Splash-less Bleach or Colour Safe Bleach" are not acceptable.
      • - Remove all items from 2-compartment sink and ensure that it is accessible to facilitate equipment washing and sanitizing.
      • [Correction Date: Immediately]
      • Manual Warewashing and Sanitizing Method reviewed with employee at time of inspection:
      • 1. Wash with warm water and detergent.
      • 2. Rinse with clean warm water.
      • 3. Sanitize using 100-200 ppm chlorine bleach solution.
      • 4. Air Dry.
      • **Review the manual warewashing and sanitizing method with employees.
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Miscellaneous items stored in 2 compartment sink at the back making it not available for use. Opened paint can and sharps container present on counter behind sink.
      • Corrective Action(s): - Re-organize back storage area so that 2 compartment sink is available for manual warewashing of items (ie. milk/cream containers, hot chocolate machine spouts, ice scoop, coffee containers etc).
      • - Store paint and sharps containers in a designated area away from food and not on dishwashing sink counter.
      • - Remove any items not required for the food premises. [Correction date: 1 week]
      • Violation Score: 3
  9. Routine Inspection

    0 infractions