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Chevron - SS #0512

6138 Kingsway, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Chevron - SS #0512 has been inspected 8 times by Fraser Health Authority since January 19, 2018. The most recent inspection, on October 31, 2025, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 6, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on September 10, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on September 6, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on June 10, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 30, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bar handsink paper towel dispenser not dispensing -worker pointed to some bare paper towel rolls on the side
      • Corrective Action(s): Repair dispenser --> another worker was able to repair the dispenser
      • NOTE: bare paper towel rolls are inadequate for handwashing (the ends get contaminated when handled)
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2-compartment wash sink -right compartment is leaking
      • Corrective Action(s): Repair/replace the sink
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Some dishware cleaning of the coffee urns and slurpee reservoirs -only soap and water (squeak'n clean is a rinse aid) is used
      • No plugs available for 2-compartment wash sinks
      • Corrective Action(s): Provided operator with 2-compartment Manual Wash sign -follow the sign as directed:
      • wash with soap --> rinse thoroughly --> sanitize with bleach (1/2 teaspoon bleach + 1 liter water) as per sign provided --> post at 2 compartment sink
      • Operator to obtain at least 1 plug to adequately dishwash ware --> need to verify (email)
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. 2-compartment sink in the back has a hose attachment that extends beyond the fill-line. No observable backflow prevention device observed
      • 2. Food storage in the back area next motor oil and cleaning chemicals
      • Corrective Action(s): 1. Install a check valve / backflow preventer before the hose attachment to protect the water supply otherwise disconnect the hose (provided example picture to operator)
      • 2. Do not store foods next to or under cleaning chemical products.
      • Recommend placing foods on one side of the back area and the chemical cleaner / automotive products on the other side
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Mini "Summit" display fridge for cream and milk thermoses at 13 deg C air temperature, internal temperature of cream at 8 deg C. Operator indicates it was refilled about 2 hours ago
      • NOTE: thermostat was set at 2 of 6 (6 being coldest)
      • Corrective Action(s): Discard milk and cream
      • Operator adjusted thermostat to 4 and placed thermometer there
      • Add this fridge to your daily log checks (was not part of the checking schedule)
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Place a thermometer in the mini "Summit" display fridge
      • Corrective Action(s): All fridges require a thermometer at food level
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled syrup underneath FRZNCOLD dispensers.
      • Corrective Action(s): Clean area to prevent pest attraction.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

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