Chevron - SS #0512

6138 Kingsway, Burnaby · Store

8 inspections

Routine InspectionOct 31, 2025
0 infractions
Routine InspectionSep 6, 2024
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Bar handsink paper towel dispenser not dispensing -worker pointed to some bare paper towel rolls on the side
  - Corrective Action(s): Repair dispenser --> another worker was able to repair the dispenser
  - NOTE: bare paper towel rolls are inadequate for handwashing (the ends get contaminated when handled)
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 2-compartment wash sink -right compartment is leaking
  - Corrective Action(s): Repair/replace the sink
  - Violation Score: 3
Routine InspectionMar 22, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Some dishware cleaning of the coffee urns and slurpee reservoirs -only soap and water (squeak'n clean is a rinse aid) is used
  - No plugs available for 2-compartment wash sinks
  - Corrective Action(s): Provided operator with 2-compartment Manual Wash sign -follow the sign as directed:
  - wash with soap --> rinse thoroughly --> sanitize with bleach (1/2 teaspoon bleach + 1 liter water) as per sign provided --> post at 2 compartment sink
  - Operator to obtain at least 1 plug to adequately dishwash ware --> need to verify (email)
  - Violation Score: 5
Routine InspectionJun 10, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. 2-compartment sink in the back has a hose attachment that extends beyond the fill-line. No observable backflow prevention device observed
  - 2. Food storage in the back area next motor oil and cleaning chemicals
  - Corrective Action(s): 1. Install a check valve / backflow preventer before the hose attachment to protect the water supply otherwise disconnect the hose (provided example picture to operator)
  - 2. Do not store foods next to or under cleaning chemical products.
  - Recommend placing foods on one side of the back area and the chemical cleaner / automotive products on the other side
  - Violation Score: 3
Routine InspectionSep 10, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Mini "Summit" display fridge for cream and milk thermoses at 13 deg C air temperature, internal temperature of cream at 8 deg C. Operator indicates it was refilled about 2 hours ago
  - NOTE: thermostat was set at 2 of 6 (6 being coldest)
  - Corrective Action(s): Discard milk and cream
  - Operator adjusted thermostat to 4 and placed thermometer there
  - Add this fridge to your daily log checks (was not part of the checking schedule)
  - Violation Score: 5
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation (CORRECTED DURING INSPECTION): Place a thermometer in the mini "Summit" display fridge
  - Corrective Action(s): All fridges require a thermometer at food level
  - Violation Score: 1
Routine InspectionNov 5, 2019
0 infractions
Routine InspectionNov 30, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Spilled syrup underneath FRZNCOLD dispensers.
  - Corrective Action(s): Clean area to prevent pest attraction.
  - Violation Score: 3
Routine InspectionJan 19, 2018
0 infractions